Illinois Section 13 Poultry CDE
Feb 25, 2025
Varsity Poultry
Overall

ID: 432 - 1 -
Team Name: Winchester
Participant Name:
LACI FEARNEYHOUGH
Individual Rank: 16
Individual Total Score: 274
Team Rank: 5
Team Total Score: 757
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512431234
Placing 3 - Cut A1
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3CC
4AA
5BB
6BA
7CNG
8CC
9BC
10BB
42
Egg Interior Quality Grading
PartContestantJudge
1ALoss
2AAA
3AAAA
4BB
5ALoss
6BB
7AAAA
8AAA
9AA
10AALoss
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1BNG
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/ANG
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5BAA/A
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/ANG
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/AAA/A
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9BNG
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AAA/A
5
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeBroken/Incomplete
0
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
40
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless whole breast
2GizzardGizzard
3NeckNeck
4DrumetteWing portion
5ThighThigh with back portion
6TenderloinTenderloin
7LiverLiver
8DrumstickDrumstick
9Wing portionBreast quarter
10Split breastSplit breast with ribs
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CC
2BB
3CC
4AA
5DD
6DD
7BB
8CC
9DD
10BB
11BA
12CC
13BB
14CC
15DD
16DD
17AA
18BB
19CC
20AA
21DD
22CC
23BB
24BB
25DC
Written Exam - Points per Question2
46
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025