Definition | Responses | Score |
Placing 1 Breeding Sheep |
Part | Contestant | Judge |
1 | 4321 | 4321 |
Placing 1 - Cut A | 6 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 2 |
| 50 |
Placing 2 Market Sheep |
Part | Contestant | Judge |
2 | 1423 | 2143 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 5 |
Placing 2 - Cut C | 3 |
| 41 |
Placing 3 Breeding Goats |
Part | Contestant | Judge |
3 | 4321 | 3412 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 2 |
| 45 |
Placing 4 Market Goats |
Part | Contestant | Judge |
4 | 3412 | 3142 |
Placing 4 - Cut A | 3 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 3 |
| 48 |
Placing 5 |
| |
Placing 6 Market Beef |
Part | Contestant | Judge |
6 | 3421 | 3241 |
Placing 6 - Cut A | 4 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 6 |
| 48 |
Placing 7 Breeding Hogs |
Part | Contestant | Judge |
7 | 4321 | 4321 |
Placing 7 - Cut A | 5 |
Placing 7 - Cut B | 4 |
Placing 7 - Cut C | 2 |
| 50 |
Placing 8 Market Hogs |
Part | Contestant | Judge |
8 | 1234 | 1234 |
Placing 8 - Cut A | 5 |
Placing 8 - Cut B | 3 |
Placing 8 - Cut C | 6 |
| 50 |
Placing Total |
| 332 |
Female Selection 9 - Swine |
Part | Contestant | Judge |
1 | Cull | Cull |
2 | Keep | Keep |
3 | Cull | Cull |
4 | Cull | Cull |
5 | Keep | Keep |
6 | Keep | Keep |
7 | Cull | Cull |
8 | Keep | Keep |
Female Selection 9 - Point Values | 1: 00 2: 20 3: 02 4: 00 5: 20 6: 05 7: 01 8: 05 |
| 50 |
Female Selection 10 |
| |
Female Selection 11 |
| |
Female Selection Total |
| 50 |
Feeder Cattle Grading 12 |
| |
Written Exam 13 |
Part | Contestant | Judge |
1 | C | C |
2 | A | A |
3 | C | B |
4 | D | D |
5 | C | C |
6 | D | B |
7 | C | C |
8 | C | B |
9 | D | C |
10 | A | C |
11 | D | D |
12 | C | C |
13 | D | D |
14 | D | A |
15 | B | B |
16 | C | A |
17 | A | C |
18 | D | C |
19 | C | C |
20 | A | A |
21 | D | D |
22 | B | C |
23 | B | A |
24 | A | D |
25 | B | C |
26 | A | A |
27 | B | A |
28 | D | A |
29 | B | B |
30 | A | C |
Written Exam - Points per Question | 2 |
| 44 |
Slaughter Cattle Grading 14 |
| |
Grading Total |
| |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | C | B |
2 | C | C |
3 | A | A |
4 | B | B |
5 | A | A |
Questions Class 15 - Points per Question | 10 |
| 40 |
Questions 15 - Sheep |
Part | Contestant | Judge |
1 | C | C |
2 | D | D |
3 | A | B |
4 | C | C |
5 | B | B |
6 | A | A |
7 | B | A |
8 | A | B |
9 | D | C |
10 | C | C |
Questions Class 15 - Points per Question | 10 |
| 60 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | D | D |
2 | C | D |
3 | A | B |
4 | B | A |
5 | B | A |
Questions Class 15 - Points per Question | 10 |
| 10 |
Questions Total |
| 110 |
Reasons 16 |
| |
Reasons 17 |
| |
Reasons 18 |
| |
Reasons 19 |
| |
Reasons Total |
| |
Team Activity |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |