The ScanMan
Northwest ISD Invitational CDEs
Feb 26, 2025
MQP
Overall

ID: 314 - -
Team Name: Glen Rose
Participant Name:
MARKUS ESPARZA
Individual Rank: 51
Individual Total Score: 118
Team Rank: 3
Team Total Score: 571
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 A
3 B
4 C
5 B
6 A
7 B
8 C
9 B
10 C
11 C
12 B
13 B
14 A
15 A
16 C
17 B
18 A
19 D
20 C
21 A
22 C
23 A
24 A
25 A
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AC
3BA
4CA
5BC
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2MilkHalf and Half
3Non Day Whipped ToppingNon Day Whipped Topping
4Non Dairy MilkMilk
5Flavored MilkNon Dairy Milk
6heavy Creamheavy Cream
7Non Dairy CreamerMilk
8MargarineMargarine
9ButterButter
10Non Dairy Sour CreamButter
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
21% - 2%10.5%
318%Non Dairy Variable Fat
410.5%3.25% - 3.5%
536%Non Dairy Variable Fat
630%36%
70.05% - 0.5%0.05% - 0.5%
8 Non Dairy Variable Fat
980%80%
103.25% - 3.5%80%
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2SwissSwiss
3Processed AmericanProcessed American
4Blue/BleuBlue/Bleu
5Monterey JackProvalone
6Cheddar MildCheddar Sharp
7ProvaloneCheddar Mild
8Edam/GoudaEdam/Gouda
9BrieMozzarella
10Cream/NeufchatelCream/Neufchatel
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2RancidAcid
3MaltySalty
4BitterNo defect
5OxidizedMalty
6Garlic or onionAcid
7AcidBitter
8ForeignFlat-watery
9No defectRancid
10FeedOxidized
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 09 09
2 04 02
3 05 08
4 04 10
5 05 03
6 05 03
7 03 05
8 01 09
9 10 04
10 08 04
Milk Flavor - Score Max Points10
65
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Thursday, April 3, 2025