The ScanMan
Illinois Section 9 Meat and Vet Science
Feb 26, 2025
Meat CDE
Grading Identification Overall Placings Questions

ID: 1134 - -
Team Name: Flanagan Cornell 2
Participant Name:
RILEY BROWN
Individual Rank: 16
Individual Total Score: 262
Team Rank: 7
Team Total Score: 722
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
123142431
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
38
Pork Ribs
PartContestantJudge
213241324
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Beef Rib
PartContestantJudge
313241423
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
36
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
124
Questions on Placing Classes
PartContestantJudge
144
233
311
432
542
642
714
833
911
1043
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Choice
2Quality: High ChoiceQuality: Average Prime
3Quality: Average ChoiceQuality: High Choice
4Quality: Low ChoiceQuality: High Choice
5 Quality: Average Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
22
Yield Grading
PartContestantJudge
13.03.1
22.52.6
32.32.2
4 3.6
5 3.4
30
Carcass Grading Total
52
Written Exam
PartContestantJudge
1 D
2 C
3 A
4 B
5 B
6 B
7 D
8 C
9 A
10 C
Written Exam - Points per Question5
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: M - Variety Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
2Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
3Species: Beef
Primal: G - Plate
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
4Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
5Species: Beef
Primal: K - Side (Belly)
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: G - Plate
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
7Species: Beef
Primal: G - Plate
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
8Primal: H - Rib or Rack
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
9Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
10Species: Lamb
Primal: K - Side (Belly)
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: A - Breast
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
12Species: Beef
Primal: C - Chuck		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
13Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
14Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: A - Breast
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
17Species: Beef
Primal: C - Chuck
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
18Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
19Species: Lamb
Primal: J - Shoulder
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
20Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
22Species: Lamb
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
23Species: Lamb
Retail: 49 - Steaks - Porterhouse Steak		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
24Species: Beef
Primal: A - Breast
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
25Species: Pork
Primal: F - Loin
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: H - Rib or Rack
Retail: 55 - Steaks - T-Bone Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Pork
Primal: L - Spareribs
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
28Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
29Species: Beef
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
30Species: PorkSpecies: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
61
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Thursday, April 3, 2025