Illinois Section 15 Poultry
Feb 19, 2025
Varsity
Overall

ID: 63 - 10 -
Team Name: Carlinville
Participant Name:
LIZ HAMMANN
Individual Rank: 18
Individual Total Score: 208
Team Rank: 3
Team Total Score: 660
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3CC
4AA
5BA
6NGNG
7CC
8AA
9BB
10NGNG
46
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3AAAA
4LossB
5BB
6AAA
7BA
8AAAA
9AAA
10LossB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1BAA/A
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2BAA/A
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3BB
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4BB
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AAA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BB
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/AAA/A
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NGB
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/AB
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10BB
5
Egg Exterior Grading Total
36
Egg Exterior Factors Total
0
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesCluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1PawsPaws
2NeckNeck
3Rear HalfRear Half
4LiverLiver
5GizzardGizzard
6Boneless, skinless whole breast with rib meatThigh
7TenderloinTenderloin
8Boneless, skinless split breastBoneless, skinless split breast
9WingWing
10LegDrumstick
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BC
2AA
3AB
4CD
5DA
6CD
7AB
8DA
9CC
10CD
11AA
12DB
13AB
14CC
15CD
16BA
17CD
18BA
19DC
20BB
21DB
22BC
23DA
24AC
25CD
Written Exam - Points per Question2
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025