Illinois Section 15 Poultry
Feb 19, 2025
Varsity
Overall

ID: 412 - 10 -
Team Name: North Mac
Participant Name:
LUKE BARHAM
Individual Rank: 41
Individual Total Score: 123
Team Rank: 9
Team Total Score: 451
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141342 
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2CA
3BC
4AA
5CA
6CNG
7BC
8NGA
9CB
10NGNG
24
Egg Interior Quality Grading
PartContestantJudge
1LossAA
2AA
3BAA
4AAB
5AB
6AAA
7BA
8LossAA
9BA
10AB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1BAA/A
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/AAA/A
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AB
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4NGB
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5BAA/A
2
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/AB
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/AAA/A
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NGB
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9BB
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AB
2
Egg Exterior Grading Total
25
Egg Exterior Factors Total
0
Egg Exterior Quality Total
25
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorCluster/Marriages
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9No DefectCluster/Marriages
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
22
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1PawsPaws
2Rear HalfNeck
3Boneless, skinless drumRear Half
4TenderloinLiver
5GizzardGizzard
6Boneless, skinless split breastThigh
7Thigh with back portionTenderloin
8Split breast with ribsBoneless, skinless split breast
9Wing portionWing
10LegDrumstick
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DC
2CA
3BB
4BD
5AA
6CD
7BB
8DA
9CC
10DD
11AA
12DB
13CB
14AC
15DD
16BA
17DD
18AA
19AC
20CB
21BB
22DC
23CA
24DC
25CD
26C 
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025