The ScanMan
Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - HS Team Ranking
Overall

ID: 362 - 13 -
Team Name: Serena
Participant Name:
EMILY HOFFMAN
Individual Rank: 16
Individual Total Score: 226
Team Rank: 3
Team Total Score: 756
View e-Scansheet

DefinitionResponsesScore
Beef T-Bone Steaks
PartContestantJudge
121341243
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
43
Pork Loin Chops
PartContestantJudge
232142143
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
24
Lamb Loin Chops
PartContestantJudge
332413124
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
40
Placing Class 4  
Placing Class 5  
Placing Class 6  
Placing Sum
107
Questions on Placing Classes  
Keep/Cull  
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: Average ChoiceQuality: High Choice
3Quality: Average ChoiceQuality: Low Choice
4Quality: High ChoiceQuality: Average Choice
5Quality: Average ChoiceQuality: High Select
6Quality: Average ChoiceQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
53
Yield Grading
PartContestantJudge
13.02.0
23.04.0
33.05.0
43.03.5
53.03.0
63.01.5
26
Carcass Grading Total
79
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
2Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
3Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
4Species: Beef
Primal: F - Loin
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Beef
Primal: B - Brisket
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: M - Variety Meats
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7Species: Beef
Primal: E - Ham or Leg
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
8Species: Beef
Primal: H - Rib or Rack
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs
9Species: Beef
Primal: B - Brisket
Retail: 86 - Various - Hocks		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
10Species: Beef
Primal: E - Ham or Leg
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: E - Ham or Leg
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
13Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 84 - Various - Ground Beef
14Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
15Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
14
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: N - Various Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
17Species: Beef
Primal: J - Shoulder
Retail: 81 - Variety - Tripe		Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs
18Species: Pork
Retail: 81 - Variety - Tripe		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
19Species: Beef
Primal: A - Breast
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 83 - Various - Cubed Steak
20Species: Pork
Primal: B - Brisket
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
3
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 81 - Variety - Tripe		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
22Species: Beef
Primal: M - Variety Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
23Species: Beef
Primal: F - Loin
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
24Species: Pork
Primal: K - Side (Belly)
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
25Species: Beef
Primal: G - Plate
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
9
Meat ID 26-30  
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
40
Reasons 1  
Reasons 2  
Reasons 3  
Reasons Total  
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Written Exam #1-5  
Written Exam #6-10  
Written Exam #11-15  
Written Exam #16-20  
Written Exam #21-25  
Written Exam #26-30  
Written Exam Total  

AWS100: Thursday, April 3, 2025