The ScanMan
Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - HS Individuals
Overall

ID: 299 - 14 -
Team Name: Ottawa
Participant Name:
TAYLOR DITCHFIELD
Individual Rank: 36
Individual Total Score: 178
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Beef T-Bone Steaks
PartContestantJudge
112431243
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
50
Pork Loin Chops
PartContestantJudge
224132143
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Lamb Loin Chops
PartContestantJudge
332143124
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
46
Placing Class 4  
Placing Class 5  
Placing Class 6  
Placing Sum
141
Questions on Placing Classes  
Keep/Cull  
Quality Grading
PartContestantJudge
1Quality: Average Comm.Quality: Average Choice
2Quality: High StandardQuality: High Choice
3Quality: High UtilityQuality: Low Choice
4 Quality: Average Choice
5Quality: High UtilityQuality: High Select
6Quality: Average Comm.Quality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
14.02.0
22.54.0
32.55.0
44.03.5
53.53.0
63.51.5
16
Carcass Grading Total
16
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
2Species: Pork
Primal: C - Chuck
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
3Species: Lamb
Primal: A - Breast
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
4Species: Lamb
Primal: B - Brisket
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Beef
Primal: L - Spareribs
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
2
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: A - Breast
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7Species: Lamb
Primal: F - Loin
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
8Species: Beef
Primal: B - Brisket
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs
9Species: Beef
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
10Species: Pork
Primal: G - Plate
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
2
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 78 - Variety - Liver		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Pork
Primal: K - Side (Belly)
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
13Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 84 - Various - Ground Beef
14Species: Beef
Primal: D - Flank
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
15Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
9
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: A - Breast
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
17Species: Pork
Primal: C - Chuck
Retail: 77 - Variety - Kidney		Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs
18Species: Beef
Primal: L - Spareribs
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
19Species: Lamb
Primal: B - Brisket
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 83 - Various - Cubed Steak
20Species: Pork
Primal: L - Spareribs
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
3
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: I - Round
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
22Species: Pork
Primal: K - Side (Belly)
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
23Species: Lamb
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
24Species: Pork
Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
25Species: Beef
Primal: C - Chuck
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
5
Meat ID 26-30  
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
21
Reasons 1  
Reasons 2  
Reasons 3  
Reasons Total  
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Written Exam #1-5  
Written Exam #6-10  
Written Exam #11-15  
Written Exam #16-20  
Written Exam #21-25  
Written Exam #26-30  
Written Exam Total  

AWS100: Friday, April 4, 2025