The ScanMan
Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - MS Individual
Overall

ID: 371 - 40 -
Team Name: Somonauk-Leland-Sandwich
Participant Name:
CHARLES ANDERSON
Individual Rank: 1
Individual Total Score: 191
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Beef T-Bone Steaks
PartContestantJudge
132411243
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
14
Pork Loin Chops
PartContestantJudge
214322143
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
24
Lamb Loin Chops
PartContestantJudge
334213124
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
38
Placing Class 4  
Placing Class 5  
Placing Class 6  
Placing Sum
76
Questions on Placing Classes  
Keep/Cull  
Quality Grading
PartContestantJudge
1Quality: Low SelectQuality: Average Choice
2Quality: High StandardQuality: High Choice
3Quality: Average ChoiceQuality: Low Choice
4Quality: Low ChoiceQuality: Average Choice
5Quality: Low StandardQuality: High Select
6Quality: High StandardQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
30
Yield Grading
PartContestantJudge
13.02.0
22.04.0
31.55.0
43.53.5
54.03.0
62.51.5
22
Carcass Grading Total
52
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
2Species: Pork
Primal: D - Flank
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
3Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
4Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
5Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: C - Chuck
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
7Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
8Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs
9Species: Lamb
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
10Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
13
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
12Species: Pork
Primal: D - Flank
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
13Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 84 - Various - Ground Beef
14Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
15Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
14
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
17Species: Pork
Primal: D - Flank
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs
18Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
19Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: F - Loin
Retail: 83 - Various - Cubed Steak
20Species: Pork
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
10
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: D - Flank
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
22Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
23Species: Lamb
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
24Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
25Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
18
Meat ID 26-30  
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
63
Reasons 1  
Reasons 2  
Reasons 3  
Reasons Total  
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Written Exam #1-5  
Written Exam #6-10  
Written Exam #11-15  
Written Exam #16-20  
Written Exam #21-25  
Written Exam #26-30  
Written Exam Total  

AWS100: Friday, April 4, 2025