The ScanMan
Logan County Arkansas FFA Field Day
Feb 27, 2025
Milk Quality and Products
Overall

ID: 0 - -
Team Name:
Participant Name:
New Contestant
Individual Rank: 85
Individual Total Score:
Team Rank: 21
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 B
3 C
4 B
5 C
6 B
7 D
8 D
9 A
10 A
11 D
12 C
13 A
14 D
15 A
16 D
17 D
18 B
19 B
20 B
21 A
22 A
23 A
24 C
25 C
26 A
27 B
28 A
29 B
30 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 B
33 C
34 C
35 B
36 B
37 B
38 B
39 A
40 C
41 B
42 A
43 C
44 D
45 D
46 D
47 C
48 D
49 D
50 A
51 C
52 B
53 D
54 D
55 B
56 C
57 C
58 D
59 A
60 A
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Non Dairy Flavored Beverage
2 Flavored Milk
3 Half and Half
4 Milk
5 Margarine
6 Milk
7 Non Dairy Creamer
8 Butter
9 Milk
10 Sour Cream
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 Non Dairy Variable Fat
2 3.25% - 3.5%
3 10.5%
4 0.05% - 0.5%
5 Non Dairy Variable Fat
6 1% - 2%
7 Non Dairy Variable Fat
8 80%
9 1% - 2%
10 18%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1 Cheddar Sharp
2 Mozzarella
3 Cheddar Mild
5 Colby
6 Swiss
7 Muenster
8 Provalone
9 Cream/Neufchatel
10 Parmesan
Cheese Identification - Points per ID4
 
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
5 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
10 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1 No defect
2 Acid
3 Flat-watery
4 Bitter
5 Garlic or onion
6 Feed
7 Foreign
8 Malty
9 No defect
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
PartContestantJudge
1  10
2  03
3  09
4  03
5  03
6  08
7  04
8  04
9  10
10  05
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Thursday, April 3, 2025