The ScanMan
Illinois Section 20 Meat Evaluation
Feb 27, 2025
Section 20 Meats
Grading ID Overall Placing Questions

ID: 68 - -
Team Name: Casey-Westfield
Participant Name:
CHASE WHALEY
Individual Rank: 63
Individual Total Score: 232
Team Rank: 7
Team Total Score: 1398
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
114322134
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C2
25
Placing Class 2
PartContestantJudge
2 4213
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C5
 
Placing Class 3
PartContestantJudge
332411324
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
30
Placing Class 4
PartContestantJudge
434214132
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C3
36
Placing Class 5
PartContestantJudge
531242134
Placing 5 - Cut A2
Placing 5 - Cut B3
Placing 5 - Cut C6
40
Placing Class 6
 
Placing Sum
131
Questions on Placing Classes
PartContestantJudge
124
211
344
432
513
643
724
811
942
1014
Questions - Points per Question5
15
Keep/Cull
PartContestantJudge
6KeepKeep
7KeepCull
8KeepKeep
9CullCull
10CullCull
11CullKeep
12CullKeep
13KeepCull
Keep/Cull Point Values1: 17
2: 8
3: 13
4: 3
5: 0
6: 11
7: 9
8: 7
45
Quality Grading
PartContestantJudge
1 Quality: Low Choice
2 Quality: Average Choice
3 Quality: Low Choice
4 Quality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
PartContestantJudge
1 3.3
2 3.9
3 5.1
4 5.0
 
Carcass Grading Total
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
2Species: Beef
Primal: C - Chuck		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
3Species: Beef
Primal: D - Flank
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
4Species: BeefSpecies: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
5Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: PorkSpecies: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: BeefSpecies: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
8Species: PorkSpecies: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
9Species: BeefSpecies: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
10Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Pork
Primal: F - Loin		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
13Species: Pork
Primal: F - Loin		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
14Species: Beef
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
15Species: Beef
Primal: D - Flank		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 16-20
PartContestantJudge
16Species: BeefSpecies: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
17Species: PorkSpecies: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
18Species: Pork
Primal: H - Rib or Rack
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
19Species: BeefSpecies: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
20Species: PorkSpecies: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
22Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
23Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
24Species: BeefSpecies: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
25Species: BeefSpecies: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: D - Flank
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
27Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
28Species: Beef
Primal: D - Flank
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Pork
Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
41
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Thursday, April 3, 2025