| Definition | Responses | Score |
| Market Lambs 1 |
| Part | Contestant | Judge |
| 1 | 2134 | 2134 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 3 |
| 50 |
| Market Lambs 2 |
| Part | Contestant | Judge |
| 2 | 2341 | 2143 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 36 |
| Market Hogs |
| Part | Contestant | Judge |
| 3 | 1234 | 3214 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 40 |
| Breeding Gilts |
| Part | Contestant | Judge |
| 4 | | 1234 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 2 |
| |
| Market Goats 1 |
| Part | Contestant | Judge |
| 5 | 1324 | 1324 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 5 |
| Placing 5 - Cut C | 2 |
| 50 |
| Market Goats 2 |
| Part | Contestant | Judge |
| 6 | 2314 | 2341 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 4 |
| Placing 6 - Cut C | 2 |
| 48 |
| Market Steers 1 |
| Part | Contestant | Judge |
| 7 | 1423 | 4123 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 5 |
| Placing 7 - Cut C | 2 |
| 48 |
| Market Steers 2 |
| Part | Contestant | Judge |
| 8 | 4213 | 4123 |
| Placing 8 - Cut A | 4 |
| Placing 8 - Cut B | 3 |
| Placing 8 - Cut C | 2 |
| 47 |
| Placing Total |
| 319 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | D | D |
| 3 | B | B |
| 4 | B | B |
| 5 | D | D |
| 6 | B | B |
| 7 | A | A |
| 8 | B | B |
| 9 | C | C |
| 10 | D | D |
| 11 | D | D |
| 12 | B | B |
| 13 | D | D |
| 14 | C | C |
| 15 | D | D |
| 16 | A | A |
| 17 | C | C |
| 18 | A | A |
| 19 | D | D |
| 20 | D | D |
| 21 | A | A |
| 22 | B | B |
| 23 | C | C |
| 24 | B | B |
| 25 | C | C |
| Written Exam - Points per Question | 2 |
| 48 |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | Low Choice
3.0 | High Select
2.5 |
| 2 | High Select
2.0 | High Select
2.5 |
| 3 | High Select
2.0 | High Select
2.0 |
| 4 | High Select
2.5 | High Select
2.5 |
| 5 | High Select
3.0 | Low Select
2.0 |
| 40 |
| Grading Total |
| 40 |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | A |
| 3 | D | D |
| 4 | C | C |
| 5 | B | B |
| Questions Class 15 - Points per Question | 5 |
| 20 |
| Questions 15 - Sheep |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | A | D |
| 4 | D | A |
| 5 | B | B |
| Questions Class 15 - Points per Question | 5 |
| 15 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | B | C |
| 4 | C | C |
| 5 | B | B |
| Questions Class 15 - Points per Question | 5 |
| 20 |
| Questions Total |
| 55 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |