Definition | Responses | Score |
Market Lambs 1 |
Part | Contestant | Judge |
1 | 2143 | 2134 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 5 |
Placing 1 - Cut C | 3 |
| 47 |
Market Lambs 2 |
Part | Contestant | Judge |
2 | 2314 | 2143 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 3 |
| 40 |
Market Hogs |
Part | Contestant | Judge |
3 | 4132 | 3214 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 3 |
| 25 |
Breeding Gilts |
Part | Contestant | Judge |
4 | 2431 | 1234 |
Placing 4 - Cut A | 3 |
Placing 4 - Cut B | 4 |
Placing 4 - Cut C | 2 |
| 29 |
Market Goats 1 |
Part | Contestant | Judge |
5 | 1243 | 1324 |
Placing 5 - Cut A | 3 |
Placing 5 - Cut B | 5 |
Placing 5 - Cut C | 2 |
| 38 |
Market Goats 2 |
Part | Contestant | Judge |
6 | 3214 | 2341 |
Placing 6 - Cut A | 3 |
Placing 6 - Cut B | 4 |
Placing 6 - Cut C | 2 |
| 45 |
Market Steers 1 |
Part | Contestant | Judge |
7 | 1432 | 4123 |
Placing 7 - Cut A | 2 |
Placing 7 - Cut B | 5 |
Placing 7 - Cut C | 2 |
| 46 |
Market Steers 2 |
Part | Contestant | Judge |
8 | 4213 | 4123 |
Placing 8 - Cut A | 4 |
Placing 8 - Cut B | 3 |
Placing 8 - Cut C | 2 |
| 47 |
Placing Total |
| 317 |
Female Selection 9 |
| |
Female Selection 10 |
| |
Female Selection 11 |
| |
Female Selection Total |
| |
Feeder Cattle Grading 12 |
Part | Contestant | Judge |
1 | Frame: Small Muscle: 2 | |
2 | Frame: Medium Muscle: 3 | |
3 | Frame: Large Muscle: 3 | |
4 | Frame: Inferior Muscle: 3 | |
5 | Frame: Medium Muscle: 2 | |
| 0 |
Written Exam 13 |
Part | Contestant | Judge |
1 | A | A |
2 | C | D |
3 | C | B |
4 | B | B |
5 | E | D |
6 | B | B |
7 | C | A |
8 | D | B |
9 | D | C |
10 | D | D |
11 | B | D |
12 | D | B |
13 | E | D |
14 | B | C |
15 | D | D |
16 | C | A |
17 | E | C |
18 | C | A |
19 | | D |
20 | | D |
21 | | A |
22 | | B |
23 | | C |
24 | | B |
25 | | C |
Written Exam - Points per Question | 2 |
| 10 |
Slaughter Cattle Grading 14 |
Part | Contestant | Judge |
1 | High Select 2.5 | High Select 2.5 |
2 | High Select 2.5 | High Select 2.5 |
3 | High Select 2.5 | High Select 2.0 |
4 | High Select 2.5 | High Select 2.5 |
5 | High Select 2.5 | Low Select 2.0 |
| 45 |
Grading Total |
| 45 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | A | A |
2 | C | A |
3 | B | D |
4 | C | C |
5 | D | B |
Questions Class 15 - Points per Question | 5 |
| 10 |
Questions 15 - Sheep |
Part | Contestant | Judge |
1 | C | C |
2 | D | B |
3 | B | D |
4 | C | A |
5 | A | B |
Questions Class 15 - Points per Question | 5 |
| 5 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | B | A |
2 | A | D |
3 | C | C |
4 | B | C |
5 | A | B |
Questions Class 15 - Points per Question | 5 |
| 5 |
Questions Total |
| 20 |
Reasons 16 |
| |
Reasons 17 |
| |
Reasons 18 |
| |
Reasons 19 |
| |
Reasons Total |
| |
Team Activity |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |