Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | D | A |
2 | B | C |
3 | A | D |
4 | C | B |
5 | A | D |
6 | B | A |
7 | B | D |
8 | B | C |
9 | A | C |
10 | C | D |
11 | D | C |
12 | A | D |
13 | A | B |
14 | D | C |
15 | C | B |
16 | C | D |
17 | A | C |
18 | B | C |
19 | A | B |
20 | D | D |
21 | C | C |
22 | C | D |
23 | C | A |
24 | A | C |
25 | A | C |
Exam A - Points per Correct | 2 |
| 4 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
| |
Problem Solving |
Part | Contestant | Judge |
1 | B | A |
2 | C | C |
3 | A | C |
4 | B | A |
5 | C | D |
Problem Solving - Points per Correct | 5 |
| 5 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Flavored Milk | Non Dairy Flavored Beverage |
2 | Half and Half | Milk |
3 | Non Dairy Flavored Beverage | Non Dairy Creamer |
4 | Light Whipped Cream | Non Day Whipped Topping |
5 | Flavored Milk | Flavored Milk |
6 | Sour Cream | Half and Half |
7 | Milk | Butter |
8 | Non Dairy Creamer | Non Dairy Milk |
9 | Butter | Margarine |
10 | Sour Cream | Non Dairy Sour Cream |
Dairy/Non-Dairy - Points per Identification | 4 |
| 4 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 1% - 2% | Non Dairy Variable Fat |
2 | 10.5% | 0.05% - 0.5% |
3 | 0.05% - 0.5% | Non Dairy Variable Fat |
4 | 18% | Non Dairy Variable Fat |
5 | 30% | 1% - 2% |
6 | Non Dairy Variable Fat | 10.5% |
7 | 36% | 80% |
8 | 80% | Non Dairy Variable Fat |
9 | 0.05% - 0.5% | Non Dairy Variable Fat |
10 | 30% | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 1 |
| 0 |
Cheese Identification |
Part | Contestant | Judge |
1 | Processed American | Mozzarella |
2 | Cheddar Mild | Processed American |
3 | Cheddar Sharp | Edam/Gouda |
4 | Edam/Gouda | Cheddar Mild |
5 | Mozzarella | Cheddar Mild |
6 | Swiss | Monterey Jack |
7 | Brie | Cheddar Sharp |
8 | Provalone | Cheddar Sharp |
9 | Swiss | Brie |
10 | Monterey Jack | Provalone |
Cheese Identification - Points per ID | 5 |
| 0 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
2 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
3 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | |
5 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | |
| 0 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | |
7 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
8 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | |
10 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Acid | Acid |
2 | Garlic or onion | Flat-watery |
3 | No defect | Rancid |
4 | Flat-watery | Bitter |
5 | Garlic or onion | Garlic or onion |
6 | Salty | Salty |
7 | Feed | Feed |
8 | Rancid | No defect |
9 | Acid | Oxidized |
10 | Bitter | Malty |
Milk Flavor - Points per Defect | 5 |
| 20 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 03 | 03 |
2 | 06 | 09 |
3 | 08 | 04 |
4 | 05 | 04 |
5 | 09 | 05 |
6 | 10 | 07 |
7 | 03 | 07 |
8 | 10 | 10 |
9 | 01 | 05 |
10 | 02 | 05 |
Milk Flavor - Score Max Points | 10 |
| 74 |
CMT |
| |
Natural/Imitation ID |
| |
Online Exam Score |
| |
Team Activity - Accuracy |
| |
Team Activity - Comments |
| |
Team Activity - Presentation |
| |
Team Activity - Teamwork |
| |
Team Activity - Total |
| |