White Oak - Gilmer FFA Invitational Double Header
Mar 01, 2025
MQP - White Oak
Overall

ID: 774 - 1 -
Team Name: Sulphur Springs
Participant Name:
ABIGAIL MONTESDEOCA
Individual Rank: 61
Individual Total Score: 107
Team Rank: 9
Team Total Score: 502
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2BC
3AD
4CB
5AD
6BA
7BD
8BC
9AC
10CD
11DC
12AD
13AB
14DC
15CB
16CD
17AC
18BC
19AB
20DD
21CC
22CD
23CA
24AC
25AC
Exam A - Points per Correct2
4
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BA
2CC
3AC
4BA
5CD
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkNon Dairy Flavored Beverage
2Half and HalfMilk
3Non Dairy Flavored BeverageNon Dairy Creamer
4Light Whipped CreamNon Day Whipped Topping
5Flavored MilkFlavored Milk
6Sour CreamHalf and Half
7MilkButter
8Non Dairy CreamerNon Dairy Milk
9ButterMargarine
10Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification4
4
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%Non Dairy Variable Fat
210.5%0.05% - 0.5%
30.05% - 0.5%Non Dairy Variable Fat
418%Non Dairy Variable Fat
530%1% - 2%
6Non Dairy Variable Fat10.5%
736%80%
880%Non Dairy Variable Fat
90.05% - 0.5%Non Dairy Variable Fat
1030%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1Processed AmericanMozzarella
2Cheddar MildProcessed American
3Cheddar SharpEdam/Gouda
4Edam/GoudaCheddar Mild
5MozzarellaCheddar Mild
6SwissMonterey Jack
7BrieCheddar Sharp
8ProvaloneCheddar Sharp
9SwissBrie
10Monterey JackProvalone
Cheese Identification - Points per ID5
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2Garlic or onionFlat-watery
3No defectRancid
4Flat-wateryBitter
5Garlic or onionGarlic or onion
6SaltySalty
7FeedFeed
8RancidNo defect
9AcidOxidized
10BitterMalty
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 03 03
2 06 09
3 08 04
4 05 04
5 09 05
6 10 07
7 03 07
8 10 10
9 01 05
10 02 05
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025