| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | A | C |
| 3 | D | D |
| 4 | B | B |
| 5 | C | D |
| 6 | C | A |
| 7 | C | D |
| 8 | C | C |
| 9 | A | C |
| 10 | A | D |
| 11 | C | C |
| 12 | D | D |
| 13 | D | B |
| 14 | A | C |
| 15 | D | B |
| 16 | A | D |
| 17 | B | C |
| 18 | A | C |
| 19 | C | B |
| 20 | A | D |
| 21 | D | C |
| 22 | B | D |
| 23 | D | A |
| 24 | D | C |
| 25 | C | C |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 36 | E | |
| 37 | E | |
| 38 | E | |
| 41 | E | |
| 44 | A | |
| 45 | A | |
| 46 | A | |
| 47 | C | |
| 48 | C | |
| 50 | C | |
| 55 | A | |
| 56 | A | |
| 57 | A | |
| 58 | A | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | C |
| 3 | | C |
| 4 | A | A |
| 5 | D | D |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 2 | Milk | Milk |
| 3 | Non Dairy Milk | Non Dairy Creamer |
| 4 | Non Day Whipped Topping | Non Day Whipped Topping |
| 5 | Flavored Milk | Flavored Milk |
| 6 | heavy Cream | Half and Half |
| 7 | Margarine | Butter |
| 8 | Non Dairy Creamer | Non Dairy Milk |
| 9 | Butter | Margarine |
| 10 | | Non Dairy Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 2 | 1% - 2% | 0.05% - 0.5% |
| 3 | 1% - 2% | Non Dairy Variable Fat |
| 4 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 5 | 10.5% | 1% - 2% |
| 6 | 0.05% - 0.5% | 10.5% |
| 7 | 0.05% - 0.5% | 80% |
| 8 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 9 | 18% | Non Dairy Variable Fat |
| 10 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Mozzarella |
| 2 | Processed American | Processed American |
| 3 | Edam/Gouda | Edam/Gouda |
| 4 | | Cheddar Mild |
| 5 | | Cheddar Mild |
| 6 | Blue/Bleu | Monterey Jack |
| 7 | | Cheddar Sharp |
| 8 | Blue/Bleu | Cheddar Sharp |
| 9 | Blue/Bleu | Brie |
| 10 | Blue/Bleu | Provalone |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Acid |
| 2 | Flat-watery | Flat-watery |
| 3 | Oxidized | Rancid |
| 4 | Malty | Bitter |
| 5 | Garlic or onion | Garlic or onion |
| 6 | Salty | Salty |
| 7 | Flat-watery | Feed |
| 8 | No defect | No defect |
| 9 | | Oxidized |
| 10 | | Malty |
| Milk Flavor - Points per Defect | 5 |
| 20 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 03 |
| 2 | 05 | 09 |
| 3 | 04 | 04 |
| 4 | 03 | 04 |
| 5 | 03 | 05 |
| 6 | 05 | 07 |
| 7 | 05 | 07 |
| 8 | 10 | 10 |
| 9 | 04 | 05 |
| 10 | 05 | 05 |
| Milk Flavor - Score Max Points | 10 |
| 81 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Natural | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Natural | |
| 8 | Natural | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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