White Oak - Gilmer FFA Invitational Double Header
Mar 01, 2025
Poultry - White Oak
Overall

ID: 310 - -
Team Name: Gilmer
Participant Name:
BROOKE COLLIE
Individual Rank: 45
Individual Total Score: 414
Team Rank: 5
Team Total Score: 1477
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424313214
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
36
Placing Class 2
PartContestantJudge
232413142
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
38
Placing Class 3
PartContestantJudge
521431432
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C2
34
Placing Total
108
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3AA
4AB
5CNG
6CB
7CC
8BB
9AA
10NGC
36
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AA
4BB
5BB
6AA
7AAAA
8AA
9AA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
42
Egg Exterior Factors Total
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneCoating Void
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeMiscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
Miscut
5
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1LegLeg
2Boneless, skinless drumBoneless, skinless thigh
3HalfFront Half
4Wing portionDrumette
5DrumstickDrumstick
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Whole breast with ribsWhole breast with ribs
8HeartHeart
9ThighThigh with back portion
10Boneless, skinless split breastTenderloin
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CD
2AD
3DD
4BB
5CA
6DD
7DB
8CB
9BB
10BA
11CC
12CD
13AA
14BB
15DB
16AA
17DC
18BB
19CA
20BB
21AC
22DD
23AD
24BB
25AB
26AA
27BB
28BB
29AA
30CA
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025