The ScanMan
White Oak - Gilmer FFA Invitational Double Header
Mar 01, 2025
Poultry - White Oak Students
Overall

ID: 0 - -
Team Name:
Participant Name:
New Contestant
Individual Rank: 6
Individual Total Score:
Team Rank: 2
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 3214
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
 
Placing Class 2
PartContestantJudge
2 3142
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
 
Placing Class 3
PartContestantJudge
5 1432
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C2
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1 NG
2 B
3 A
4 B
5 NG
6 B
7 C
8 B
9 A
10 C
 
Egg Interior Quality Grading
PartContestantJudge
1 A
2 AA
3 A
4 B
5 B
6 A
7 AA
8 A
9 A
10 B
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1 AA/A
No Defect
 
Egg Exterior Quality - Egg 2
PartContestantJudge
2 NG
Checked
Adhering Dirt/Foreign Material
 
Egg Exterior Quality - Egg 3
PartContestantJudge
3 B
Large Calcium Deposits
 
Egg Exterior Quality - Egg 4
PartContestantJudge
4 AA/A
No Defect
 
Egg Exterior Quality - Egg 5
PartContestantJudge
5 B
Body Check
 
Egg Exterior Quality - Egg 6
PartContestantJudge
6 NG
Dented Checked
 
Egg Exterior Quality - Egg 7
PartContestantJudge
7 NG
Adhering Dirt/Foreign Material
 
Egg Exterior Quality - Egg 8
PartContestantJudge
8 B
Large Calcium Deposits
 
Egg Exterior Quality - Egg 9
PartContestantJudge
9 B
Pronounced Thin Spots
 
Egg Exterior Quality - Egg 10
PartContestantJudge
10 NG
Adhering Dirt/Foreign Material
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1 No Defect
 
Boneless - Product 2
PartContestantJudge
2 Coating Void
Broken/Incomplete
Foreign Material
 
Boneless - Product 3
PartContestantJudge
3 Coating Void
 
Boneless - Product 4
PartContestantJudge
4 Coating Void
 
Boneless - Product 5
PartContestantJudge
5 Inconsistent Shape/Size
 
Boneless - Product 6
PartContestantJudge
6 Inconsistent Color
Inconsistent Shape/Size
 
Boneless - Product 7
PartContestantJudge
7 Coating Void
 
Boneless - Product 8
PartContestantJudge
8 Broken/Incomplete
 
Boneless - Product 9
PartContestantJudge
9 Inconsistent Color
 
Boneless - Product 10
PartContestantJudge
10 Foreign Material
 
Boneless Products Total
 
Bone-In - Product 1
PartContestantJudge
1 Coating Void
Miscut
 
Bone-In - Product 2
PartContestantJudge
2 Coating Void
Miscut
 
Bone-In - Product 3
PartContestantJudge
3 No Defect
 
Bone-In - Product 4
PartContestantJudge
4 Inconsistent Color
Inconsistent Size
 
Bone-In - Product 5
PartContestantJudge
5 Broken/Broken Bone
 
Bone-In - Product 6
PartContestantJudge
6 Miscut
 
Bone-In - Product 7
PartContestantJudge
7 Miscut
 
Bone-In - Product 8
PartContestantJudge
8 Foreign Material
 
Bone-In - Product 9
PartContestantJudge
9 No Defect
 
Bone-In - Product 10
PartContestantJudge
10 Coating Void
Miscut
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1 Leg
2 Boneless, skinless thigh
3 Front Half
4 Drumette
5 Drumstick
6 Boneless, skinless split breast with rib meat
7 Whole breast with ribs
8 Heart
9 Thigh with back portion
10 Tenderloin
ID of Parts - Points per Part5
 
Written Exam
PartContestantJudge
1 D
2 D
3 D
4 B
5 A
6 D
7 B
8 B
9 B
10 A
11 C
12 D
13 A
14 B
15 B
16 A
17 C
18 B
19 A
20 B
21 C
22 D
23 D
24 B
25 B
26 A
27 B
28 B
29 A
30 A
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025