The ScanMan
College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 198 - 99 -
Team Name: Sarcoxie R-II
Participant Name:
LEAM ATKINSON
Individual Rank: 91
Individual Total Score: 250
Team Rank: 21
Team Total Score: 855

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
31550
15
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BB
4CC
5NGC
6CNG
7BA
8CA
9BB
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2ALoss
3AB
4BA
5LossA
6AAAA
7LossAA
8BAA
9ALoss
10AA
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Slight/Moderate Stain		NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots		NG
Checked
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Body Check
Pronounced Ridges
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Leaker
Prominent Stain		B
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
Slight/Moderate Stain		NG
Checked
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
Dented Checked
Slight/Moderate Stain		NG
Dented Checked
Leaker
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain		B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Grading Total
22
Egg Exterior Factors Total
21
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Shape/Size
Foreign Material
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size		No Defect
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color		Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		No Defect
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material		Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Whole breast with ribsFront Half
2LegLeg quarter
3GizzardBoneless, skinless drum
4LiverBreast quarter without wing
5Breast quarter without wingWishbone
6Breast quarterBoneless, skinless split breast
7Boneless, skinless split breast with rib meatThigh with back portion
8Whole breastBoneless, skinless whole breast with rib meat
9TenderloinBoneless, skinless thigh
10Split breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
0
Written Exam #1-25
PartContestantJudge
1AC
2DC
3CB
4AA
5DD
6AD
7CB
8AA
9CD
10BC
11DB
12AD
13CA
14BA
15DD
16AA
17AA
18AC
19AA
20DA
21CD
22AC
23BD
24CD
25DA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1AB
2AA
3DD
4BA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, April 4, 2025