College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 154 - 99 -
Team Name: Nixa
Participant Name:
WHITNEY MUETH
Individual Rank: 99
Individual Total Score: 239
Team Rank: 20
Team Total Score: 866

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
5 4312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
 
Placing Total
 
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3 B
4 C
5NGC
6NGNG
7CA
8BA
9CB
10CB
23
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossLoss
3BB
4 A
5AA
6AAA
7LossAA
8AAAA
9LossLoss
10AA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Leaker
NG
Dented Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
Pronounced Ridges
NG
Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Body Check
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Leaker
Large Calcium Deposits
NG
Dented Checked
Leaker
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Body Check
B
Slight/Moderate Stain
Decidedly Misshapen
5
Egg Exterior Grading Total
25
Egg Exterior Factors Total
18
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 2
PartContestantJudge
2 No Defect
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Broken/Broken Bone
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3WishboneBoneless, skinless drum
4Boneless, skinless whole breast with rib meatBreast quarter without wing
5Breast quarterWishbone
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast
7Split breastThigh with back portion
8Whole breast with ribsBoneless, skinless whole breast with rib meat
9Breast quarter without wingBoneless, skinless thigh
10Boneless, skinless whole breast with rib meatWhole breast with ribs
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1BC
2BC
3CB
4AA
5CD
6AD
7BB
8BA
9CD
10BC
11DB
12DD
13CA
14BA
15AD
16AA
17AA
18AC
19BA
20AA
21AD
22CC
23CD
24AD
25BA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1AB
2DA
3DD
4BA
5BB
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025