College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 2244 - 6 -
Team Name: Valley Springs
Participant Name:
TATE TRAMMELL
Individual Rank: 50
Individual Total Score: 322
Team Rank: 3
Team Total Score: 1166

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
534124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3CB
4CC
5CC
6NGNG
7AA
8AA
9BB
10AB
44
Egg Interior Quality Grading
PartContestantJudge
1BA
2LossLoss
3AB
4AAA
5AA
6AAAA
7AAAA
8BAA
9LossLoss
10AAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
NG
Checked
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
NG
Checked
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Dented Checked
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Grading Total
25
Egg Exterior Factors Total
23
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Split breastWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7ThighThigh with back portion
8Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
9Boneless, skinless split breast with rib meatBoneless, skinless thigh
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1CC
2BC
3AB
4AA
5DD
6CD
7AB
8BA
9CD
10BC
11DB
12DD
13BA
14DA
15BD
16BA
17BA
18BC
19AA
20AA
21BD
22AC
23AD
24CD
25BA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1BB
2CA
3ED
4AA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025