College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 162 - 99 -
Team Name: Osceola
Participant Name:
JACKSON MINOR
Individual Rank: 26
Individual Total Score: 358
Team Rank: 13
Team Total Score: 990

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGC
3CB
4CC
5CC
6NGNG
7BA
8AA
9AB
10CB
37
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3AB
4BA
5AA
6BAA
7BAA
8BAA
9LossLoss
10AA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
NG
Checked
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8 NG
Checked
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
30
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9No DefectForeign Material
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
No Defect
Inconsistent Shape/Size
Foreign Material
1
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5WishboneWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Thigh with back portionThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1CC
2CC
3BB
4AA
5DD
6CD
7CB
8BA
9CD
10CC
11DB
12DD
13BA
14CA
15DD
16CA
17DA
18AC
19CA
20DA
21DD
22AC
23BD
24CD
25BA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1CB
2EA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025