The ScanMan
College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 40 - -
Team Name: Seneca
Participant Name:
COITON CIARK
Individual Rank: 79
Individual Total Score: 278
Team Rank: 11
Team Total Score: 1009

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
144231 
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542314312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
35
Reasons 1
PartContestantJudge
32050
20
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1CA
2BC
3BB
4CC
5CC
6BNG
7BA
8AA
9AB
10AB
33
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AALoss
3AAB
4BA
5AAA
6AAA
7AAAA
8AAAA
9LossLoss
10LossA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain		NG
Dented Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked		NG
Checked
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Decidedly Misshapen		B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Grading Total
42
Egg Exterior Factors Total
36
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete		Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size		No Defect
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeCoating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Front HalfFront Half
2ThighLeg quarter
3LiverBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5Breast quarterWishbone
6Breast quarterBoneless, skinless split breast
7TenderloinThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Breast quarterBoneless, skinless thigh
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1 C
2 C
3 B
4 A
5 D
6 D
7 B
8 A
9 D
10 C
11 B
12 D
13 A
14 A
15 D
16 A
17 A
18 C
19 A
20 A
21 D
22 C
23 D
24 D
25 A
Written Exam #1-25 - Points per Question3
 
Written Exam #26-30
PartContestantJudge
1 B
2 A
3 D
4 A
5 B
Written Exam #26-30 - Points per Question5
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025