College of the Ozarks FFA Workshop
Mar 01, 2025
Poultry
Overall

ID: 241 - 99 -
Team Name: Gainesville
Participant Name:
EMMA GERIKE
Individual Rank: 6
Individual Total Score: 399
Team Rank: 7
Team Total Score: 1048

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
50
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
6 50
 
Carcass/Part Grading
PartContestantJudge
1BA
2CC
3BB
4AC
5BC
6CNG
7AA
8BA
9CB
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3AB
4AA
5AA
6LossAA
7BAA
8BAA
9LossLoss
10AAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Decidedly Misshapen
NG
Checked
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
B
Body Check
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Grading Total
35
Egg Exterior Factors Total
34
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Broken/Broken Bone
0
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Breast quarterFront Half
2Leg quarterLeg quarter
3Boneless, skinless drumBoneless, skinless drum
4Split breast with ribsBreast quarter without wing
5ThighWishbone
6Boneless, skinless split breastBoneless, skinless split breast
7Whole breastThigh with back portion
8Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
9Boneless, skinless thighBoneless, skinless thigh
10Rear HalfWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1CC
2CC
3BB
4AA
5DD
6DD
7BB
8AA
9DD
10CC
11BB
12DD
13AA
14BA
15DD
16AA
17AA
18CC
19AA
20AA
21DD
22CC
23DD
24DD
25BA
Written Exam #1-25 - Points per Question3
69
Written Exam #26-30
PartContestantJudge
1AB
2AA
3DD
4AA
5BB
Written Exam #26-30 - Points per Question5
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025