Definition | Responses | Score |
Placing Class 1 (Laying Hens) |
Part | Contestant | Judge |
14 | 1243 | 3142 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 1 |
Placing 1 - Cut C | 5 |
| 32 |
Placing Class 2 (RTC Turkeys) |
Part | Contestant | Judge |
2 | 3214 | 3214 |
Placing 2 - Cut A | 1 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 5 |
| 50 |
Placing Class 3 (RTC Broilers) |
Part | Contestant | Judge |
5 | 3241 | 2134 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 5 |
| 36 |
Placing Total Score |
| 118 |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | C | C |
2 | A | C |
3 | B | B |
4 | NG | NG |
5 | B | A |
| 19 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | B |
2 | Loss | Loss |
3 | AA | A |
4 | AA | AA |
5 | Loss | Loss |
6 | B | B |
7 | AA | AA |
8 | AA | B |
9 | Loss | A |
10 | A | B |
| 35 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | NG Checked | NG Checked Decidedly Misshapen Pronounced Thin Spots |
| 6 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Adhering Dirt/Foreign Material | NG Slight/Moderate Stain Adhering Dirt/Foreign Material |
| 8 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Body Check | B Body Check Pronounced Ridges |
| 8 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | B Slight/Moderate Stain | B Decidedly Misshapen |
| 6 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | NG Adhering Dirt/Foreign Material | NG Prominent Stain Adhering Dirt/Foreign Material |
| 8 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Decidedly Misshapen | B Pronounced Ridges |
| 6 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | NG Adhering Dirt/Foreign Material | NG Slight/Moderate Stain Adhering Dirt/Foreign Material |
| 8 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | AA/A No Defect | NG Checked |
| 1 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Slight/Moderate Stain | B Decidedly Misshapen Pronounced Ridges |
| 5 |
Egg Exterior Quality Total |
| 120 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void Inconsistent Color | Coating Void Inconsistent Color |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Cluster/Marriages Foreign Material | Foreign Material |
| 3 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Broken/Incomplete Cluster/Marriages | Broken/Incomplete |
| 3 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Cluster/Marriages | No Defect |
| 1 |
Boneless Products Total |
| 17 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | No Defect | Inconsistent Size |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Foreign Material | Foreign Material |
| 3 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Coating Void | Coating Void Miscut |
| 3 |
Bone-In Products Total |
| 17 |
ID of Parts |
Part | Contestant | Judge |
1 | Wing | Wing |
2 | Drumette | Drumette |
3 | Whole breast | Thigh with back portion |
4 | Liver | Heart |
5 | Whole breast with ribs | Whole breast with ribs |
6 | Wing portion | Wing portion |
7 | Half | Half |
8 | Leg quarter | Leg |
9 | Paws | Paws |
10 | Rear Half | Rear Half |
ID of Parts - Points per Part | 5 |
| 35 |
General Exam |
Part | Contestant | Judge |
1 | C | C |
2 | B | A |
3 | D | B |
4 | A | D |
5 | C | A |
6 | C | C |
7 | B | A |
8 | D | A |
9 | A | D |
10 | B | C |
11 | C | C |
12 | D | D |
13 | C | A |
14 | A | C |
15 | C | A |
16 | C | B |
17 | B | B |
18 | B | C |
19 | A | D |
20 | C | C |
21 | B | A |
22 | D | B |
23 | B | B |
24 | B | B |
25 | D | B |
26 | C | C |
27 | D | B |
28 | B | C |
29 | D | B |
30 | D | D |
Written Exam - Points per Question | 4 |
| 40 |