Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 RTC |
Part | Contestant | Judge |
5 | | 3214 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 4 |
| |
Placing Total |
| |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | B | C |
2 | A | A |
3 | C | A |
4 | B | B |
5 | NG | C |
6 | B | NG |
7 | C | B |
8 | NG | C |
9 | A | C |
10 | B | NG |
| 18 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | Loss | A |
2 | B | B |
3 | Loss | B |
4 | B | A |
5 | A | A |
6 | A | B |
7 | B | A |
8 | AA | B |
9 | B | B |
10 | B | A |
| 28 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | NG Leaker | NG Leaker |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Prominent Stain | NG Checked |
| 4.166667 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | B Dented Checked | B Large Calcium Deposits |
| 9.166667 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | NG Adhering Dirt/Foreign Material | NG Adhering Dirt/Foreign Material |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Slight/Moderate Stain | B Decidedly Misshapen |
| 9.166667 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Decidedly Misshapen | B Large Calcium Deposits |
| 9.166667 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality Total |
| 91.66666 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | | Cluster/Marriages |
| 4.285714 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Shape/Size | Inconsistent Color Inconsistent Shape/Size |
| 4.285714 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | No Defect |
| 3.571428 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Cluster/Marriages | Broken/Incomplete |
| 3.571428 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | No Defect | Foreign Material |
| 3.571428 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Broken/Incomplete | Inconsistent Shape/Size |
| 3.571428 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | Broken/Incomplete |
| 3.571428 |
Boneless Products Total |
| 41.42857 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Size | Coating Void |
| 3.571428 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Size | Inconsistent Size |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void | Foreign Material |
| 3.571428 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Color | No Defect |
| 3.571428 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Miscut | Broken/Broken Bone |
| 3.571428 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | Coating Void Foreign Material |
| 2.857143 |
Bone-In Products Total |
| 42.14285 |
ID of Parts |
Part | Contestant | Judge |
1 | Wing | Wing |
2 | Split breast with ribs | Thigh |
3 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
4 | Wing portion | Wing portion |
5 | Liver | Tenderloin |
6 | Breast quarter | Boneless, skinless thigh |
7 | Half | Split breast with ribs |
8 | Thigh with back portion | Drumette |
9 | Leg | Drumstick |
10 | Whole breast with ribs | Split breast |
ID of Parts - Points per Part | 5 |
| 10 |
Written Exam |
Part | Contestant | Judge |
1 | C | A |
2 | B | C |
3 | B | A |
4 | C | D |
5 | D | B |
6 | A | B |
7 | C | A |
8 | B | C |
9 | D | B |
10 | A | C |
11 | C | A |
12 | B | C |
13 | C | D |
14 | A | A |
15 | D | C |
16 | A | B |
17 | B | B |
18 | C | C |
19 | A | B |
20 | B | B |
21 | A | A |
22 | C | B |
23 | D | D |
24 | B | B |
25 | C | A |
26 | A | A |
27 | C | B |
28 | D | C |
29 | B | D |
30 | C | A |
Written Exam - Points per Question | 2 |
| 16 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
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Practicum 2 |
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Practicum 3 |
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