| Definition | Responses | Score |
| Class 1: Broilers |
| Part | Contestant | Judge |
| 14 | 4321 | 4321 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 5 |
| 50 |
| Class 2: Hens |
| Part | Contestant | Judge |
| 2 | 4231 | 4231 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 6 |
| 50 |
| Class 3: RTC-Turkeys |
| Part | Contestant | Judge |
| 5 | 3241 | 2134 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 33 |
| Placing Total |
| 133 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | NG | NG |
| 4 | C | C |
| 5 | C | C |
| 6 | A | B |
| 7 | NG | NG |
| 8 | NG | NG |
| 9 | NG | NG |
| 10 | B | B |
| 48 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | AA |
| 3 | A | B |
| 4 | AA | AA |
| 5 | AA | A |
| 6 | AA | A |
| 7 | A | B |
| 8 | A | B |
| 9 | AA | AA |
| 10 | A | B |
| 38 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Dented Checked
Large Calcium Deposits | NG
Dented Checked
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Ridges
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits | NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 10 |
| Egg Exterior Grading Total |
| 47 |
| Egg Exterior Factors Total |
| 46 |
| Egg Exterior Quality Total |
| 93 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color
Broken/Incomplete | Coating Void
Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Shape/Size | Broken/Incomplete |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Foreign Material | Inconsistent Color
Foreign Material |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete
Foreign Material | Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void
Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless Products Total |
| 41 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Color | Inconsistent Color
Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone
Foreign Material | Broken/Broken Bone
Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Miscut |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Miscut | Inconsistent Color
Miscut |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Miscut | Miscut |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color
Miscut
Foreign Material | Miscut
Foreign Material |
| 3 |
| Bone-In Products Total |
| 38 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 2 | Whole breast with ribs | Rear Half |
| 3 | Leg quarter | Leg quarter |
| 4 | Tenderloin | Tenderloin |
| 5 | Boneless, skinless drum | Boneless, skinless drum |
| 6 | Drumstick | Drumstick |
| 7 | Thigh with back portion | Thigh with back portion |
| 8 | Drumette | Drumette |
| 9 | Wishbone | Wishbone |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 45 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | A |
| 4 | C | C |
| 5 | B | B |
| 6 | D | D |
| 7 | D | D |
| 8 | D | D |
| 9 | C | B |
| 10 | A | A |
| 11 | A | A |
| 12 | A | A |
| 13 | A | B |
| 14 | A | B |
| 15 | B | A |
| 16 | B | D |
| 17 | B | C |
| 18 | A | B |
| 19 | B | B |
| 20 | B | B |
| 21 | C | C |
| 22 | B | B |
| 23 | C | A |
| 24 | B | B |
| 25 | C | D |
| 26 | A | B |
| 27 | A | B |
| 28 | B | A |
| 29 | B | A |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 64 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |