Definition | Responses | Score |
Class 1 Market Steers |
Part | Contestant | Judge |
1 | 1243 | 1234 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 3 |
| 47 |
Class 2 Market Hogs |
Part | Contestant | Judge |
2 | 4132 | 4123 |
Placing 2 - Cut A | 4 |
Placing 2 - Cut B | 3 |
Placing 2 - Cut C | 2 |
| 48 |
Class 3 Breeding Gilts |
Part | Contestant | Judge |
3 | 1342 | 1342 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 2 |
| 50 |
Class 4 Market Lambs |
Part | Contestant | Judge |
4 | 2413 | 4213 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 4 |
Placing 4 - Cut C | 3 |
| 48 |
Class 5 Market Goats |
Part | Contestant | Judge |
5 | 2314 | 2143 |
Placing 5 - Cut A | 5 |
Placing 5 - Cut B | 3 |
Placing 5 - Cut C | 4 |
| 39 |
Class 6 Breeding Ewes |
Part | Contestant | Judge |
6 | 3142 | 3142 |
Placing 6 - Cut A | 5 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 4 |
| 50 |
Class 7 Breeding Heifers |
Part | Contestant | Judge |
7 | 1423 | 1423 |
Placing 7 - Cut A | 4 |
Placing 7 - Cut B | 2 |
Placing 7 - Cut C | 3 |
| 50 |
Class 9 K/C Gilts |
Part | Contestant | Judge |
1 | Cull | Keep |
2 | Keep | Keep |
3 | Cull | Cull |
4 | Keep | Cull |
5 | Keep | Keep |
6 | Cull | Cull |
7 | Cull | Cull |
8 | Keep | Keep |
Female Selection 9 - Point Values | 1: 8 2: 18 3: 3 4: 6 5: 16 6: 0 7: 1 8: 8 |
| 48 |
Class 10 K/C Ewes |
Part | Contestant | Judge |
1 | Cull | Cull |
2 | Keep | Keep |
3 | Cull | Cull |
4 | Cull | Cull |
5 | Cull | Cull |
6 | Keep | Keep |
7 | Keep | Keep |
8 | Keep | Keep |
Female Selection 10 - Point Values | 1: 3 2: 11 3: 0 4: 0 5: 5 6: 14 7: 14 8: 11 |
| 50 |
Class 11 K/C Heifers |
Part | Contestant | Judge |
1 | Keep | Cull |
2 | Keep | Keep |
3 | Cull | Cull |
4 | Keep | Keep |
5 | Cull | Cull |
6 | Cull | Keep |
7 | Cull | Cull |
8 | Keep | Keep |
Female Selection 11 - Point Values | 1: 1 2: 10 3: 5 4: 10 5: 8 6: 18 7: 1 8: 12 |
| 33 |
Class 12 Feeder Cattle Grading |
Part | Contestant | Judge |
1 | Frame: Medium Muscle: 3 | Frame: Medium Muscle: 2 |
2 | Frame: Small Muscle: 2 | Frame: Small Muscle: 3 |
3 | Frame: Medium Muscle: 2 | Frame: Medium Muscle: 2 |
4 | Frame: Large Muscle: 2 | Frame: Large Muscle: 2 |
5 | Frame: Large Muscle: 2 | Frame: Medium Muscle: 2 |
| 44 |
Class 13 Written Exam |
Part | Contestant | Judge |
1 | B | B |
2 | A | A |
3 | C | C |
4 | A | A |
5 | C | C |
6 | A | A |
7 | B | B |
8 | B | B |
9 | D | D |
10 | D | B |
11 | C | C |
12 | C | C |
13 | C | C |
14 | C | C |
15 | B | B |
16 | A | B |
17 | B | B |
18 | A | A |
19 | C | D |
20 | D | D |
21 | B | B |
22 | B | B |
23 | A | A |
24 | D | B |
25 | A | A |
Written Exam - Points per Question | 2 |
| 42 |
Class 14 Slaughter Cattle Grading |
Part | Contestant | Judge |
1 | Low Select 2.0 | High Select 2.5 |
2 | High Select 2.5 | Low Choice 3.0 |
3 | Low Select 2.0 | Low Select 2.5 |
4 | High Select 2.5 | High Select 2.0 |
5 | Low Select 2.5 | Low Select 2.5 |
| 40 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | A | A |
2 | C | B |
3 | B | B |
4 | C | C |
5 | D | D |
Questions Class 15 - Points per Question | 5 |
| 20 |
Questions 15 - Sheep |
Part | Contestant | Judge |
1 | D | D |
2 | B | B |
3 | C | C |
4 | A | A |
5 | D | D |
Questions Class 15 - Points per Question | 5 |
| 25 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | A | A |
2 | B | B |
3 | C | C |
4 | C | D |
5 | D | D |
Questions Class 15 - Points per Question | 5 |
| 20 |