Definition | Responses | Score |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | AA | AA |
2 | A | A |
3 | A | AA |
4 | A | AA |
5 | AA | B |
6 | B | A |
7 | A | B |
8 | AA | A |
9 | A | Loss |
10 | B | Loss |
| 26 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A Adhering Dirt/Foreign Material | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Pronounced Thin Spots | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | NG Decidedly Misshapen Pronounced Thin Spots | B Prominent Stain Decidedly Misshapen Large Calcium Deposits |
| 0 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Exterior Factors |
| 24 |
Egg Exterior Quality Total |
| 26 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | No Defect |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Broken/Incomplete Cluster/Marriages | Coating Void |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Coating Void Broken/Incomplete | Broken/Incomplete |
| 3 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Coating Void Broken/Incomplete | Coating Void |
| 3 |
Boneless Products Total |
| 13 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Miscut | Broken/Broken Bone |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | No Defect | Foreign Material |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Coating Void Miscut | Foreign Material |
| 0 |
Bone-In Products Total |
| 12 |
ID of Parts |
Part | Contestant | Judge |
1 | Gizzard | Wing portion |
2 | Breast quarter | Thigh |
3 | Wing | Wing |
4 | Drumstick | Drumstick |
5 | Tenderloin | Tenderloin |
ID of Parts - Points per Part | 5 |
| 15 |
Written Exam |
Part | Contestant | Judge |
1 | A | A |
2 | B | C |
3 | A | A |
4 | D | B |
5 | B | C |
6 | D | B |
7 | A | A |
8 | D | D |
9 | C | C |
10 | D | B |
11 | C | A |
12 | B | B |
13 | B | C |
14 | C | D |
15 | C | B |
16 | A | A |
17 | C | D |
18 | C | A |
19 | A | B |
20 | D | A |
21 | B | B |
22 | C | D |
23 | B | D |
24 | C | C |
25 | B | A |
26 | D | B |
27 | C | A |
28 | B | B |
29 | D | D |
30 | B | A |
Written Exam - Points per Question | 4 |
| 44 |