| Definition | Responses | Score |
| Yearling Ewes |
| Part | Contestant | Judge |
| 1 | 4231 | 4231 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 50 |
| Ewe Lambs |
| Part | Contestant | Judge |
| 2 | 2341 | 2431 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 3 |
| 49 |
| Market Barrows |
| Part | Contestant | Judge |
| 3 | 1324 | 3124 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 2 |
| 47 |
| Market Gilts |
| Part | Contestant | Judge |
| 4 | 1342 | 3124 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 3 |
| 45 |
| Meat Goats |
| Part | Contestant | Judge |
| 5 | 2143 | 2143 |
| Placing 5 - Cut A | 1 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 3 |
| 50 |
| Angus Bulls |
| Part | Contestant | Judge |
| 6 | 1324 | 3214 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| 44 |
| Hereford Bulls |
| Part | Contestant | Judge |
| 7 | 2413 | 2143 |
| Placing 7 - Cut A | 1 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 3 |
| 48 |
| Angus Bred Heifers |
| Part | Contestant | Judge |
| 8 | 3214 | 4123 |
| Placing 8 - Cut A | 5 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 3 |
| 18 |
| Placing Total |
| 351 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | D | B |
| 4 | C | C |
| 5 | B | B |
| 6 | C | C |
| 7 | A | B |
| 8 | D | D |
| 9 | B | D |
| 10 | D | B |
| 11 | C | C |
| 12 | B | D |
| 13 | B | C |
| 14 | C | C |
| 15 | C | C |
| 16 | C | D |
| 17 | A | C |
| 18 | D | B |
| 19 | B | D |
| 20 | B | D |
| 21 | D | D |
| 22 | B | A |
| 23 | D | A |
| 24 | B | B |
| 25 | B | D |
| 49 | D | |
| Written Exam - Points per Question | 2 |
| 22 |
| Questions- Beef |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | C | A |
| 4 | C | C |
| 5 | A | D |
| Questions Class 15 - Points per Question | 5 |
| 15 |
| Questions Total |
| 15 |
| Reasons |
| Part | Contestant | Judge |
| 16 | 35 | 50 |
| 35 |
| Reasons Total |
| 35 |