Definition | Responses | Score |
Class 1 - Breeding Heifers |
Part | Contestant | Judge |
1 | 4312 | 4312 |
Placing 1 - Cut A | 7 |
Placing 1 - Cut B | 1 |
Placing 1 - Cut C | 7 |
| 50 |
Class 2 - White Market Barrows |
Part | Contestant | Judge |
2 | 3421 | 2341 |
Placing 2 - Cut A | 1 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 1 |
| 44 |
Class 3 - White Faced Breeding Lambs |
Part | Contestant | Judge |
3 | 2314 | 1234 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 3 |
| 41 |
Class 4 - Breeding Does |
Part | Contestant | Judge |
4 | 3241 | 4231 |
Placing 4 - Cut A | 1 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 1 |
| 44 |
Class 5 - Black Faced Breeding Lambs |
Part | Contestant | Judge |
5 | 4312 | 4231 |
Placing 5 - Cut A | 2 |
Placing 5 - Cut B | 1 |
Placing 5 - Cut C | 1 |
| 47 |
Class 6 - Market Gilts |
Part | Contestant | Judge |
6 | 1432 | 1342 |
Placing 6 - Cut A | 1 |
Placing 6 - Cut B | 3 |
Placing 6 - Cut C | 4 |
| 47 |
Class 7 - Market Steers |
Part | Contestant | Judge |
7 | 4231 | 4213 |
Placing 7 - Cut A | 1 |
Placing 7 - Cut B | 2 |
Placing 7 - Cut C | 1 |
| 49 |
Class 8 - Market Heifers |
Part | Contestant | Judge |
8 | 2314 | 3214 |
Placing 8 - Cut A | 1 |
Placing 8 - Cut B | 2 |
Placing 8 - Cut C | 1 |
| 49 |
Placing Total |
| 371 |
Female Selection 9 |
Part | Contestant | Judge |
1 | Keep | Keep |
2 | Cull | Cull |
3 | Cull | Cull |
4 | Cull | Keep |
5 | Cull | Cull |
6 | Keep | Keep |
7 | Keep | Keep |
8 | Keep | Cull |
Female Selection 9 - Point Values | 1: 10 2: 00 3: 09 4: 12 5: 05 6: 15 7: 13 8: 03 |
| 41 |
Female Selection 10 |
| |
Female Selection 11 |
| |
Female Selection Total |
| 41 |
1-20 Written Exam 21-25 Mkt. Grid |
Part | Contestant | Judge |
1 | A | C |
2 | C | C |
3 | D | D |
4 | D | D |
5 | D | B |
6 | D | D |
7 | C | B |
8 | D | B |
9 | C | A |
10 | A | C |
11 | A | B |
12 | B | C |
13 | B | B |
14 | C | D |
15 | D | A |
16 | B | C |
17 | A | A |
18 | B | B |
19 | A | C |
20 | C | A |
21 | B | C |
22 | B | C |
23 | A | D |
24 | C | D |
25 | D | C |
26 | C | D |
27 | C | C |
28 | A | A |
29 | B | B |
30 | C | A |
Written Exam - Points per Question | 2 |
| 44 |
Grading Total |
| |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | D | D |
2 | A | C |
3 | D | D |
4 | D | Omit |
5 | | D |
Questions Class 15 - Points per Question | 10 |
| 30 |
Questions 15 - Goats |
Part | Contestant | Judge |
1 | B | A |
2 | A | A |
3 | D | D |
4 | B | B |
5 | C | C |
6 | C | D |
7 | A | A |
8 | D | D |
9 | B | A |
10 | A | D |
Questions Class 15 - Points per Question | 10 |
| 60 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | B | B |
2 | C | C |
3 | A | A |
4 | A | A |
5 | C | A |
Questions Class 15 - Points per Question | 10 |
| 40 |
Questions Total |
| 130 |