Columbia FFA MOASKs
Mar 08, 2025
Poultry
Overall

ID: 250 - 99 -
Team Name: St Clair
Participant Name:
NATE BARAJAS
Individual Rank: 16
Individual Total Score: 369
Team Rank: 5
Team Total Score: 1117
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
531423124
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BA
3BB
4AA
5CB
6NGNG
7ANG
8BA
9CC
10NGNG
39
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AAA
3AAA
4AAA
5AA
6BLoss
7BAA
8AAA
9AB
10BAA
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Decidedly Misshapen
NG
Checked
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Body Check
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Body Check
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
37
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Broken/Incomplete
Broken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Inconsistent Color
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Broken/Broken Bone
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Broken Bone
Coating Void
Broken/Broken Bone
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Whole breast with ribsWhole breast
2Leg quarterLeg quarter
3TenderloinTenderloin
4GizzardBoneless, skinless thigh
5Wing portionWing portion
6LegDrumstick
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8DrumetteDrumette
9ThighThigh
10WingWing
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AC
2BC
3BC
4CD
5BC
6DA
7AA
8CC
9BA
10AA
11DD
12BD
13DD
14CC
15BC
16DA
17AC
18CB
19BA
20AC
21BA
22DD
23AC
24DD
25DD
26CC
27DD
28CC
29BA
30AD
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025