The ScanMan
Columbia FFA MOASKs
Mar 08, 2025
Meats
Overall

ID: 181 - 99 -
Team Name: Mark Twain
Participant Name:
JORDEN ARMOUR
Individual Rank: 54
Individual Total Score: 335
Team Rank: 14
Team Total Score: 937
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
123142341
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C7
43
Placing Class 2
PartContestantJudge
214234231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
32
Placing Class 3
PartContestantJudge
342131423
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
39
Placing Class 4
PartContestantJudge
432413421
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
162
Questions on Placing Classes
PartContestantJudge
113
221
314
441
532
641
711
833
941
1012
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low SelectQuality: Low Choice
2Quality: Average ChoiceQuality: Low Prime
3Quality: High ChoiceQuality: High Choice
4Quality: High ChoiceQuality: High Standard
5Quality: High StandardQuality: High Standard
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
30
Yield Grading
PartContestantJudge
12.42.9
22.32.8
32.13.0
42.53.4
52.42.3
36
Carcass Grading Total
66
Written Exam
PartContestantJudge
1AC
2BB
3EE
4CC
5BD
6BB
7AB
8DD
9AD
10AD
11AB
12CB
13BB
14AD
15CC
16CD
17DD
18AD
19CC
20CD
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 08 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2CE
3AB
4AD
5CC
6BC
7CB
8DD
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: K - Side (Belly)
Retail: 01 - Roasts - American Style		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
2Species: Beef
Primal: M - Variety Meats
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
3Species: Beef
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
4Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
5Species: Beef
Primal: G - Plate
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: Beef
Primal: D - Flank
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Beef
Primal: D - Flank
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
9Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Beef
Primal: A - Breast
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
13Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
14Species: Pork
Primal: D - Flank
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Species: Beef
Primal: A - Breast
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: K - Side (Belly)
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
17Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
19Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
20Species: Beef
Primal: C - Chuck
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
22Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
23Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
24Species: Lamb
Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
25Species: Beef
Primal: K - Side (Belly)
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
27Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
28Species: Pork
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
30Species: Lamb
Primal: G - Plate
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
32Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
33Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
34Species: Pork
Primal: K - Side (Belly)
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
35Species: Pork
Primal: J - Shoulder
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
37Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
38Species: Beef
Primal: E - Ham or Leg
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
39Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
40Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
55
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025