Definition | Responses | Score |
Ear Notching |
Part | Contestant | Judge |
1 | 025 | 025 |
| 25 |
Consumer Information |
Part | Contestant | Judge |
1 | 013 | 025 |
| 13 |
Pork Quality |
Part | Contestant | Judge |
1 | 009 | 025 |
| 9 |
Equipment ID |
Part | Contestant | Judge |
1 | 023 | 025 |
| 23 |
Practicum 5 |
| |
Practicum 6 |
| |
Practicum 7 |
| |
Practicum 8 |
| |
Practicum 9 |
| |
Practicum 10 |
| |
Practicum 11 |
| |
Practicum 12 |
| |
Practicum Total |
| 70 |
Team Activity 1-10 |
| |
Team Activity 11-25 |
| |
Top Exam - Questions 1-25 |
Part | Contestant | Judge |
1 | A | A |
2 | A | A |
3 | B | B |
4 | A | A |
5 | A | A |
6 | B | B |
7 | B | B |
8 | B | B |
9 | B | D |
10 | D | D |
11 | B | D |
12 | B | B |
13 | D | D |
14 | B | B |
15 | C | C |
16 | C | C |
17 | A | A |
18 | B | B |
19 | B | D |
20 | B | A |
21 | A | A |
22 | D | D |
23 | C | C |
24 | A | D |
25 | D | D |
Top Exam - Points per Question | 1 |
| 20 |
Top Exam - Questions 26-50 |
Part | Contestant | Judge |
26 | A | B |
27 | D | D |
28 | D | D |
29 | A | A |
30 | A | A |
31 | A | A |
32 | C | A |
33 | D | C |
34 | C | D |
35 | C | C |
36 | B | B |
37 | D | D |
38 | A | A |
39 | D | A |
40 | D | D |
41 | C | B |
42 | A | C |
43 | D | D |
44 | D | A |
45 | C | C |
46 | C | C |
47 | D | D |
48 | A | D |
49 | B | B |
50 | A | D |
Top Exam - Points per Question | 1 |
| 15 |
Top Exam - Questions 51-75 |
Part | Contestant | Judge |
51 | B | B |
52 | E | |
53 | D | D |
54 | A | C |
55 | B | A |
56 | C | C |
57 | E | E |
58 | C | C |
59 | A | A |
60 | D | A |
61 | B | B |
62 | A | D |
63 | D | D |
64 | A | A |
65 | B | B |
66 | D | C |
67 | D | D |
68 | D | D |
69 | D | B |
70 | D | B |
71 | A | A |
72 | A | A |
73 | A | A |
74 | A | A |
75 | A | A |
Top Exam - Points per Question | 1 |
| 17 |
Top Exam - Questions 76-100 |
Top Exam - Points per Question | 1 |
| |
Top Exam Total |
| 52 |
Bottom Exam - Questions 1-25 |
| |
Bottom Exam - Questions 26-50 |
| |
Bottom Exam - Questions 51-75 |
| |
Bottom Exam - Questions 76-100 |
| |
Bottom Exam Total |
| |