Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | A | A |
2 | B | D |
3 | D | D |
4 | D | B |
5 | C | C |
6 | C | B |
7 | A | A |
8 | C | C |
9 | B | A |
10 | B | C |
11 | C | D |
12 | D | D |
13 | A | C |
14 | C | A |
15 | A | C |
16 | A | C |
17 | C | D |
18 | B | B |
19 | B | A |
20 | D | D |
21 | C | |
Exam A - Points per Correct | 2 |
| 16 |
Exam B - Milk Marketing |
Part | Contestant | Judge |
31 | C | D |
32 | C | A |
33 | B | B |
34 | B | B |
35 | B | C |
36 | D | A |
37 | C | D |
38 | B | C |
39 | D | D |
40 | D | A |
41 | C | B |
42 | A | B |
43 | A | C |
44 | B | A |
45 | C | C |
46 | C | D |
47 | B | C |
48 | D | B |
49 | B | A |
50 | D | A |
Exam B - Points per Correct | 2 |
| 8 |
Problem Solving |
Part | Contestant | Judge |
1 | B | B |
2 | D | D |
3 | D | D |
4 | A | C |
5 | C | B |
6 | C | C |
7 | D | D |
8 | B | D |
9 | C | C |
10 | A | A |
Problem Solving - Points per Correct | 5 |
| 35 |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Non Dairy Sour Cream | Sour Cream |
2 | Half and Half | Non Dairy Creamer |
3 | Non Dairy Creamer | Non Dairy Flavored Beverage |
4 | Milk | Milk |
5 | Light Whipped Cream | Non Day Whipped Topping |
Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | Non Dairy Variable Fat | 18% |
2 | 18% | Non Dairy Variable Fat |
3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
4 | 1% - 2% | 3.25% - 3.5% |
5 | 10.5% | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
Cheese Identification |
Part | Contestant | Judge |
1 | Provalone | Havarti |
2 | Mozzarella | Mozzarella |
3 | Blue/Bleu | Blue/Bleu |
4 | Edam/Gouda | Colby |
5 | Muenster | Muenster |
Cheese Identification - Points per ID | 4 |
| 12 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
2 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes |
4 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes |
| 15 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Garlic or onion | Garlic or onion |
2 | Feed | Salty |
3 | Bitter | Bitter |
4 | Rancid | Acid |
5 | Flat-watery | Feed |
6 | Foreign | Rancid |
7 | Oxidized | Flat-watery |
8 | No defect | No defect |
9 | Malty | Malty |
10 | Foreign | Oxidized |
Milk Flavor - Points per Defect | 6 |
| 24 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 05 | 02 |
2 | 03 | 06 |
3 | 06 | 03 |
4 | 03 | 03 |
5 | 03 | 09 |
6 | 07 | 01 |
7 | 04 | 08 |
8 | 10 | 10 |
9 | 05 | 02 |
10 | 05 | 02 |
Milk Flavor - Score Max Points | 6 |
| 29 |
CMT |
Part | Contestant | Judge |
1 | 6 | 8 |
2 | 4 | 4 |
3 | 8 | 8 |
4 | 4 | 4 |
5 | 2 | 6 |
| 34 |
Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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