| Definition | Responses | Score |
| Placing Class 1 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 5 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2314 | 2314 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | C |
| 3 | B | C |
| 4 | C | B |
| 5 | | A |
| 6 | | B |
| 7 | | A |
| 8 | | A |
| 9 | | A |
| 10 | | A |
| 12 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | A | AA |
| 3 | AA | AA |
| 4 | A | AA |
| 5 | AA | AA |
| 6 | B | A |
| 7 | A | AA |
| 8 | B | AA |
| 9 | B | A |
| 10 | A | A |
| 34 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Slight/Moderate Stain
Prominent Stain | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A | B
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Decidedly Misshapen | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Decidedly Misshapen | B
Large Calcium Deposits |
| 1 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 35 |
| Egg Exterior Quality Total |
| 69 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Foreign Material |
| 5 |
| Boneless Products Total |
| 50 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Miscut |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Miscut |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Miscut |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Foreign Material |
| 5 |
| Bone-In Products Total |
| 42 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | | Heart |
| 2 | | Leg |
| 3 | Drumette | Boneless, skinless thigh |
| 4 | | Thigh |
| 5 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 6 | Front Half | Wing |
| 7 | | Drumstick |
| 8 | | Tenderloin |
| 9 | Neck | Neck |
| 10 | Tenderloin | Drumette |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | A | A |
| 4 | C | A |
| 5 | A | C |
| 6 | C | D |
| 7 | D | A |
| 8 | A | C |
| 9 | D | A |
| 10 | C | C |
| 11 | A | A |
| 12 | B | B |
| 13 | D | D |
| 14 | A | A |
| 15 | A | A |
| 16 | B | B |
| 17 | C | A |
| 18 | A | A |
| 19 | B | A |
| 20 | C | C |
| 21 | B | A |
| 22 | D | B |
| 23 | A | C |
| 24 | B | A |
| 25 | B | B |
| 26 | C | D |
| 27 | B | C |
| 28 | A | A |
| 29 | A | D |
| 30 | B | C |
| Written Exam - Points per Question | 3 |
| 42 |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | C |
| 3 | | B |
| 4 | | A |
| 5 | | B |
| 6 | | C |
| 7 | | C |
| 8 | | E |
| 9 | | A |
| 10 | | A |
| 11 | | D |
| 12 | | B |
| 13 | | C |
| 14 | | B |
| 15 | | E |
| Team Activity - Points per Question | 10 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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