Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
Part | Contestant | Judge |
2 | 1234 | 2134 |
Placing 2 - Cut A | 3 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 3 |
| 47 |
Placing Total |
| 47 |
Carcass/Part Grading |
| |
Egg Interior Quality Grading |
| |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Body Check | B Pronounced Thin Spots |
| 6 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Pronounced Thin Spots | B Pronounced Thin Spots |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Body Check | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Prominent Stain | NG Leaker No Defect |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A No Defect | AA/A |
| 5 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | NG Leaker | NG Body Check |
| 6 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | NG Prominent Stain | NG Leaker |
| 6 |
Egg Exterior Grading Total |
| 32 |
Egg Exterior Factors Total |
| 9 |
Egg Exterior Quality Total |
| 41 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | No Defect | No Defect |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Broken/Incomplete | Broken/Incomplete Foreign Material |
| 3 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Shape/Size | Coating Void |
| 1 |
Boneless - Product 5 |
| 0 |
Boneless Products Total |
| 14 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | No Defect | Coating Void |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Miscut | No Defect |
| 1 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Size | Coating Void |
| 1 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
Bone-In Products Total |
| 18 |
ID of Parts |
Part | Contestant | Judge |
1 | Liver | Gizzard |
2 | Tenderloin | Liver |
3 | Breast quarter | Tenderloin |
4 | Thigh | Leg quarter |
5 | Split breast | Thigh |
6 | Front Half | Wing |
7 | Wing | Boneless, skinless drum |
8 | Drumstick | |
9 | Wing portion | Boneless, skinless thigh |
10 | Drumstick | Drumstick |
ID of Parts - Points per Part | 5 |
| 5 |
Written Exam |
Part | Contestant | Judge |
1 | D | C |
2 | C | C |
3 | A | B |
4 | B | D |
5 | A | B |
6 | B | B |
7 | C | D |
8 | C | C |
9 | B | D |
10 | A | A |
11 | D | B |
12 | B | B |
13 | D | A |
14 | D | D |
15 | A | A |
16 | B | B |
17 | A | A |
18 | A | D |
19 | C | C |
20 | D | A |
21 | D | D |
22 | D | B |
23 | A | A |
24 | C | B |
25 | B | D |
26 | B | C |
27 | A | D |
28 | D | A |
29 | C | B |
30 | A | A |
Written Exam - Points per Question | 4 |
| 52 |