| Definition | Responses | Score |
| Ready to Cook |
| Part | Contestant | Judge |
| 5 | 2341 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 47 |
| Placing Total |
| 47 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | A |
| 2 | C | A |
| 3 | NG | B |
| 4 | B | NG |
| 1 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | B | B |
| 3 | Loss | Loss |
| 4 | AA | AA |
| 5 | A | AA |
| 6 | A | B |
| 7 | A | B |
| 8 | A | B |
| 9 | B | A |
| 10 | A | Loss |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check
Pronounced Thin Spots | B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Slight/Moderate Stain
Large Calcium Deposits | NG
Checked
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Checked
Dented Checked
Pronounced Thin Spots | NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Prominent Stain | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | NG
Checked
Body Check
Pronounced Ridges |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | B
Decidedly Misshapen
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality Total |
| 98 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Foreign Material |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Color
Foreign Material |
| 3 |
| Boneless Products Total |
| 21 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size
Miscut | Miscut |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Size | Inconsistent Color
Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 15 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Tenderloin | Boneless, skinless drum |
| 2 | Wing | Wing |
| 3 | Leg | Thigh with back portion |
| 4 | Half | Breast quarter |
| 5 | Drumstick | Drumstick |
| 6 | Drumette | Drumette |
| 7 | Leg quarter | Leg quarter |
| 8 | Boneless, skinless split breast with rib meat | Split breast with ribs |
| 9 | Boneless, skinless drum | Boneless, skinless thigh |
| 10 | Wing portion | Wing portion |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | D | C |
| 3 | C | A |
| 4 | A | C |
| 5 | B | A |
| 6 | D | B |
| 7 | B | C |
| 8 | D | D |
| 9 | D | A |
| 10 | D | A |
| 11 | C | A |
| 12 | B | B |
| 13 | C | A |
| 14 | B | A |
| 15 | A | B |
| 16 | B | C |
| 17 | A | B |
| 18 | C | B |
| 19 | D | D |
| 20 | A | D |
| 21 | C | D |
| 22 | C | D |
| 23 | B | D |
| 24 | C | D |
| 25 | A | B |
| 26 | A | A |
| 27 | B | C |
| 28 | C | B |
| 29 | A | D |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 16 |