Definition | Responses | Score |
Ready to Cook |
Part | Contestant | Judge |
5 | 3241 | 3241 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 5 |
| 50 |
Placing Total |
| 50 |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | A |
2 | B | A |
3 | C | B |
4 | NG | NG |
5 | B | |
6 | B | |
7 | C | |
8 | B | |
9 | B | |
10 | C | |
| 16 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | AA |
2 | B | B |
3 | Loss | Loss |
4 | AA | AA |
5 | B | AA |
6 | A | B |
7 | B | B |
8 | A | B |
9 | A | A |
10 | B | Loss |
| 35 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Decidedly Misshapen | B Decidedly Misshapen Pronounced Ridges Pronounced Thin Spots |
| 6 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Checked Adhering Dirt/Foreign Material Pronounced Ridges | NG Checked Adhering Dirt/Foreign Material Pronounced Ridges |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | NG Dented Checked Pronounced Thin Spots | NG Dented Checked Adhering Dirt/Foreign Material Body Check |
| 5 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | B Pronounced Thin Spots |
| 3 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | NG Checked | NG Checked Body Check Pronounced Ridges |
| 6 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | NG Adhering Dirt/Foreign Material Pronounced Thin Spots | NG Adhering Dirt/Foreign Material Pronounced Ridges Pronounced Thin Spots |
| 8 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Decidedly Misshapen | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Body Check Pronounced Ridges | B Decidedly Misshapen Pronounced Ridges |
| 6 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality Total |
| 111 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Foreign Material | Coating Void Foreign Material |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color Foreign Material | Inconsistent Color Foreign Material |
| 5 |
Boneless Products Total |
| 21 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Size | Miscut |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color Inconsistent Size Miscut | Inconsistent Color Miscut |
| 3 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Bone-In Products Total |
| 19 |
ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless split breast | Boneless, skinless drum |
2 | Wing portion | Wing |
3 | Thigh with back portion | Thigh with back portion |
4 | Breast quarter | Breast quarter |
5 | Drumstick | Drumstick |
6 | Drumette | Drumette |
7 | Leg quarter | Leg quarter |
8 | Split breast with ribs | Split breast with ribs |
9 | Boneless, skinless thigh | Boneless, skinless thigh |
10 | Wing | Wing portion |
ID of Parts - Points per Part | 5 |
| 35 |
Written Exam |
Part | Contestant | Judge |
1 | A | A |
2 | C | C |
3 | B | A |
4 | C | C |
5 | D | A |
6 | A | B |
7 | C | C |
8 | D | D |
9 | A | A |
10 | B | A |
11 | A | A |
12 | B | B |
13 | B | A |
14 | A | A |
15 | C | B |
16 | A | C |
17 | B | B |
18 | B | B |
19 | B | D |
20 | D | D |
21 | C | D |
22 | B | D |
23 | B | D |
24 | D | D |
25 | D | B |
26 | C | A |
27 | C | C |
28 | B | B |
29 | D | D |
30 | C | B |
Written Exam - Points per Question | 4 |
| 64 |