| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Bitter | Acid |
| 3 | Acid | Foreign |
| 4 | Foreign | Rancid |
| 5 | Rancid | Bitter |
| 6 | Oxidized | Malty |
| 7 | No defect | No defect |
| 8 | Feed | Feed |
| 9 | No defect | Flat-watery |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 8 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 01 |
| 2 | 02 | 01 |
| 3 | 03 | 01 |
| 4 | 04 | 01 |
| 5 | 05 | 02 |
| 6 | 06 | 03 |
| 7 | 09 | 10 |
| 8 | 09 | 08 |
| 9 | 10 | 08 |
| 10 | 10 | 06 |
| 80 |
| Milk Flavor - Total |
| 88 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Processed American | Cheddar (sharp) |
| 2 | Cheddar (mild) | Processed American |
| 3 | Provolone | Feta Cheese |
| 4 | Mozzarella/Pizza | Montery (Jack) |
| 5 | Feta Cheese | Swiss |
| 6 | Swiss | Mozzarella/Pizza |
| 7 | Montery (Jack) | Edam/Gouda |
| 8 | Edam/Gouda | Brie/Camembert |
| 9 | Provolone | Havarti |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| ID of Cheeses - Points per ID | 3 |
| 3 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Rubber: poorly fitted
Metal: dirty or milkstone | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: pitted or corroded |
| 3.5 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Rubber: checked or blistered
No Defect | Score: 1.5
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone
Metal: pitted or corroded |
| 4.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Rubber: dirty or milkstone
Metal: dented or damaged | Score: 3.5
Rubber: dirty or milkstone |
| 3.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Rubber: poorly fitted
Metal: dented or damaged | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 3.5 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | No Defect | Score: 4.0
No Defect |
| 3.5 |
| Milker/Unit Total Score |
| 18.5 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | C |
| 3 | C | B |
| 4 | B | B |
| 5 | A | D |
| 6 | A | C |
| 7 | B | A |
| 8 | E | D |
| 9 | D | B |
| 10 | | C |
| Milk Marketing Problems - Points per Question | 2 |
| 4 |
| Written Test |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | A | C |
| 3 | C | C |
| 4 | B | B |
| 5 | C | C |
| 6 | C | A |
| 7 | A | A |
| 8 | D | B |
| 9 | D | B |
| 10 | A | D |
| 11 | B | C |
| 12 | A | C |
| 13 | D | B |
| 14 | B | B |
| 15 | C | C |
| 16 | D | A |
| 17 | A | D |
| 18 | D | C |
| 19 | A | D |
| 20 | D | C |
| 21 | D | A |
| 22 | D | D |
| 23 | A | B |
| 24 | A | B |
| 25 | B | A |
| 26 | A | D |
| 27 | C | B |
| 28 | B | D |
| 29 | D | C |
| 30 | | E |
| 31 | B | B |
| 32 | D | A |
| 33 | C | B |
| 34 | A | C |
| 35 | C | B |
| 36 | B | B |
| 37 | D | D |
| 38 | A | D |
| 39 | C | C |
| 40 | C | A |
| 41 | C | B |
| 42 | C | A |
| 43 | B | A |
| 44 | B | C |
| 45 | D | D |
| 46 | C | D |
| 47 | B | B |
| 48 | C | A |
| 49 | A | D |
| 50 | D | A |
| Written Test - Points per Question | 1 |
| 13 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Imitation | Natural |
| 3 | Natural | Imitation |
| 4 | Natural | Natural |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 8 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | E |
| 3 | D | A |
| 4 | E | C |
| 5 | A | D |
| Milk Fat Content - Points per Item | 4 |
| 4 |