The ScanMan
Nebraska District XI Food Science, Meats & Poultry CDEs
Mar 11, 2025
Meats Judging
Overall

ID: 102 - -
Team Name: Dundy County-Stratton FFA
Participant Name:
LEXIE YRKOSKI
Individual Rank: 12
Individual Total Score: 263
Team Rank: 4
Team Total Score: 950
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
124312431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
232143421
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
312341234
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Class 4
PartContestantJudge
431242413
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C3
27
Placing Class 5
 
Placing Class 6
 
Placing Sum
169
Questions on Placing Classes
PartContestantJudge
133
244
334
422
522
633
712
842
941
1023
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low StandardQuality: High Select
2Quality: Low PrimeQuality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
10
Yield Grading
PartContestantJudge
12.72.3
24.82.8
8
Carcass Grading Total
18
Written Exam
PartContestantJudge
1DA
2DC
3DD
4AC
5CB
6AA
7DD
8CD
9AC
10AB
11BA
12BC
13CC
14BA
15AA
16DD
17DB
18CC
19BD
20DA
Written Exam - Points per Question2
14
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
2Species: Pork
Primal: J - Shoulder
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
3Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
4Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
5Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: I - Round
Retail: 01 - Roasts - American Style		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
7Species: Lamb
Primal: H - Rib or Rack
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
8Species: Pork
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Pork
Primal: J - Shoulder
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
10Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
12Species: Beef
Primal: J - Shoulder
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
13Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
14Species: Pork
Primal: J - Shoulder
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Species: Pork
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: I - Round
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
17Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
18Species: Lamb
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
20Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
22Species: Pork
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
23Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
24Species: Lamb
Primal: G - Plate
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
25Species: Beef
Primal: C - Chuck
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
27Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Beef
Primal: I - Round
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
29Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
30 Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
37
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025