Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 6 - -
Team Name: Altamont
Participant Name:
NATE LURKINS
Individual Rank: 41
Individual Total Score: 351
Team Rank: 5
Team Total Score: 1494
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
48
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
524312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
143
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AA
3BB
4AC
5CC
6CC
7BA
8AA
9BB
10ANG
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossA
3AAA
4BB
5AAAA
6AA
7LossB
8AA
9AB
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
B
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
30
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating VoidInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3MiscutCoating Void
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumstickDrumette
3Thigh with back portionBoneless, skinless thigh
4TenderloinTenderloin
5Wing portionWing portion
6Split breastWishbone
7Rear HalfRear Half
8Boneless, skinless split breastBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2DD
3BA
4CD
5CC
6DB
7DD
8CC
9DA
10CB
11BD
12BB
13CB
14BD
15CA
16DD
17CB
18CB
19AD
20DB
21CD
22AC
23AA
24BD
25DA
Written Exam - Points per Question2
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025