Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 6 - -
Team Name: Altamont
Participant Name:
JOEL BAUER
Individual Rank: 25
Individual Total Score: 376
Team Rank: 5
Team Total Score: 1494
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing Class 2
PartContestantJudge
232142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
44
Placing Class 3
PartContestantJudge
524312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AA
3BB
4BC
5CC
6NGC
7BA
8AA
9BB
10BNG
31
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BB
5AAAA
6AA
7BB
8AA
9BB
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
B
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
34
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3Boneless, skinless thighBoneless, skinless thigh
4TenderloinTenderloin
5Wing portionWing portion
6WishboneWishbone
7Rear HalfRear Half
8Boneless, skinless split breastBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DB
2DD
3BA
4CD
5BC
6AB
7BD
8AC
9DA
10CB
11CD
12AB
13CB
14AD
15CA
16CD
17CB
18AB
19AD
20BB
21BD
22BC
23BA
24BD
25BA
Written Exam - Points per Question2
4
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 5, 2025