Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 1274 - -
Team Name:
Participant Name:
DAMIEN CHA RON
Individual Rank: 72
Individual Total Score: 322
Team Rank: 11
Team Total Score: 1296
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
48
Placing Class 2
PartContestantJudge
223412341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
524312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
146
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AA
3CB
4BC
5CC
6NGC
7AA
8AA
9BB
10ANG
36
Egg Interior Quality Grading
PartContestantJudge
1LossB
2BA
3AAA
4LossB
5AAA
6AA
7BB
8LossA
9LossB
10LossB
19
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
B
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
30
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3No DefectCoating Void
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumstickDrumette
3Boneless, skinless thighBoneless, skinless thigh
4TenderloinTenderloin
5DrumetteWing portion
6Split breastWishbone
7WishboneRear Half
8Boneless, skinless split breastBoneless, skinless split breast with rib meat
9GizzardBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DB
2BD
3AA
4DD
5CC
6AB
7BD
8CC
9DA
10CB
11AD
12BB
13CB
14DD
15BA
16AD
17CB
18DB
19DD
20DB
21AD
22CC
23BA
24DD
25AA
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 6, 2025