The ScanMan
Paris Aggie Days CDE
Mar 14, 2025
Meats
Overall

ID: 305 - 99 -
Team Name: Winfield
Participant Name:
AIDEN DONAUBAUER
Individual Rank: 67
Individual Total Score: 394
Team Rank: 19
Team Total Score: 1198
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
121432143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
223414231
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
40
Placing Class 3
PartContestantJudge
343124312
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C3
50
Placing Class 4
PartContestantJudge
441321432
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
187
Questions on Placing Classes
PartContestantJudge
133
222
344
442
522
624
722
811
944
1031
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High StandardQuality: High Standard
2Quality: Low ChoiceQuality: Low Choice
3Quality: High SelectQuality: High Standard
4Quality: Low ChoiceQuality: Average Choice
5Quality: High StandardQuality: Average Choice
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
28
Yield Grading
PartContestantJudge
12.51.8
23.02.7
33.42.4
43.53.2
54.64.1
29
Carcass Grading Total
57
Written Exam
PartContestantJudge
1CC
2BB
3BB
4AA
5AA
6DD
7BA
8BB
9DD
10CD
11CD
12DD
13BB
14BA
15AC
16CA
17CA
18DD
19AA
20CC
Written Exam - Points per Question3
39
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2BD
3CA
4DD
5DC
6CC
7AA
8DD
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
2Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
3Species: Lamb
Primal: A - Breast
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
4Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
5Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: C - Chuck		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
7Species: Beef
Primal: G - Plate
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
8Species: Lamb
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
9Species: Lamb
Primal: F - Loin
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
10Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
12Species: Pork
Primal: D - Flank
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
13Species: Pork
Primal: L - Spareribs
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
14Species: Beef
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
15Species: Beef
Primal: G - Plate
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Pork
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
18Species: Beef
Primal: I - Round
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
19Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
20Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: L - Spareribs
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
22Species: Pork
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
23Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
24Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
25Species: Beef
Primal: G - Plate
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Beef
Retail: 88 - Various - Shank		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
27Species: Beef
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
28Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
29Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
30Species: Pork
Primal: D - Flank
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
32Species: Beef
Primal: I - Round
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
34Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
35Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
38Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
39Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
40Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
56
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025