Definition | Responses | Score |
Performance Hereford Heifers |
Part | Contestant | Judge |
1 | 2314 | 3214 |
Placing 1 - Cut A | 2 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 4 |
| 48 |
Performance White Line Gilts |
Part | Contestant | Judge |
2 | 1234 | 1243 |
Placing 2 - Cut A | 3 |
Placing 2 - Cut B | 4 |
Placing 2 - Cut C | 2 |
| 48 |
Hay Judging |
Part | Contestant | Judge |
3 | 1234 | 2134 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 4 |
Placing 3 - Cut C | 3 |
| 48 |
Boneless Rib Eye Steaks |
Part | Contestant | Judge |
4 | 2134 | 3124 |
Placing 4 - Cut A | 3 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 4 |
| 40 |
Placing Sum |
| 184 |
Junior Exam |
Part | Contestant | Judge |
1 | C | C |
2 | D | A |
3 | A | C |
4 | C | B |
5 | D | B |
6 | A | A |
7 | C | C |
8 | C | C |
9 | A | A |
10 | B | B |
11 | B | C |
12 | A | A |
13 | B | D |
14 | C | C |
15 | D | D |
16 | B | B |
17 | D | D |
18 | D | C |
19 | B | B |
20 | B | B |
21 | B | A |
22 | A | A |
23 | B | B |
24 | B | A |
25 | A | A |
Exam - Points per Question | 4 |
| 64 |
Keep/Cull Dorset Ewe Lambs |
Part | Contestant | Judge |
1 | Keep | Cull |
2 | Keep | Keep |
3 | Cull | Cull |
4 | Cull | Keep |
5 | Cull | Keep |
6 | Cull | Cull |
7 | Keep | Keep |
8 | Keep | Cull |
Keep/Cull 1 - Point Values | 1: 03 2: 14 3: 04 4: 12 5: 14 6: 00 7: 10 8: 03 |
| 30 |
Performance Hereford Heifer Questions |
Part | Contestant | Judge |
1 | 4 | 4 |
2 | 4 | 4 |
3 | 3 | 2 |
4 | 4 | 4 |
5 | 2 | 3 |
Questions - Points per Question | 10 |
| 30 |
Performance White Line Gilt Questions |
Part | Contestant | Judge |
1 | 2 | 1 |
2 | 2 | |
3 | 3 | 3 |
4 | 1 | 1 |
5 | 3 | 3 |
Questions - Points per Question | 10 |
| 40 |
Boneless Rib Eye Questions |
Part | Contestant | Judge |
1 | 2 | 1 |
2 | 4 | 4 |
3 | 3 | 3 |
4 | 2 | 4 |
5 | 4 | 4 |
Questions - Points per Question | 10 |
| 30 |
Questions Total |
| 100 |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification Q | Identification Q |
3 | Identification D | Identification D |
4 | Identification C | Identification C |
5 | Identification R | Identification R |
6 | Identification N | Identification N |
7 | Identification F | Identification F |
8 | Identification P | Identification P |
9 | Identification G | Identification G |
10 | Identification T | Identification T |
Equipment Identification - Points per ID | 5 |
| 50 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification A | Identification A |
2 | Identification S | Identification S |
3 | Identification O | Identification O |
4 | Identification J | Identification J |
5 | Identification N | Identification N |
6 | Identification R | Identification R |
7 | Identification F | Identification F |
8 | Identification I | Identification G |
9 | Identification D | Identification D |
10 | Identification K | Identification K |
Breed Identification - Points per ID | 5 |
| 45 |
Feed Identification |
Part | Contestant | Judge |
1 | Identification G | Identification G |
2 | Identification H | Identification H |
3 | Identification P | Identification P |
4 | Identification Q | Identification Q |
5 | Identification E | Identification E |
6 | Identification T | Identification T |
7 | Identification B | Identification B |
8 | Identification O | Identification O |
9 | Identification I | Identification I |
10 | Identification J | Identification J |
Feed Identification - Points per ID | 5 |
| 50 |
Identification Total |
| 145 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification P | Identification P |
2 | Identification B | Identification B |
3 | Identification P | Identification P |
4 | Identification B | Identification B |
5 | Identification L | Identification L |
6 | Identification B | Identification P |
7 | Identification L | Identification L |
8 | Identification B | Identification B |
9 | Identification P | Identification P |
10 | Identification L | Identification B |
Meat ID - Species - Points per item | 2 |
| 16 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | 70 | 67 |
2 | 55 | 49 |
3 | 26 | 66 |
4 | 54 | 20 |
5 | 56 | 70 |
6 | 05 | 32 |
7 | 86 | 88 |
8 | 33 | 39 |
9 | 68 | 68 |
10 | 54 | 47 |
Meat ID - Retail - Points per ID | 3 |
| 3 |
Meat Identification Total |
| 19 |