REED KING - Shenandoah County 4-H Junior Team B - Stockmans - Junior Division - VT Block and Bridle Livestock Weekend

JudgingCard.com Results Events Individual Scorecard

VT Block and Bridle Livestock Weekend
Mar 14, 2025
Stockmans - Junior Division

Judging and Questions

Overall

Quiz and ID

ID:	2065 - 1 - 2
Team Name:	Shenandoah County 4-H Junior Team B
Participant Name:	REED KING
Individual Rank:	51
Individual Total Score:	471
Team Rank:	25
Team Total Score:	1250

Definition

Responses

Score

Performance Hereford Heifers

Part	Contestant	Judge
1	2134	3214

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Performance White Line Gilts

Part	Contestant	Judge
2	4321	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	1324	2134

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Boneless Rib Eye Steaks

Part	Contestant	Judge
4	1234	3124

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Sum

147

Junior Exam

Part	Contestant	Judge
1	D	C
2	D	A
3	C	C
4	B	B
5	A	B
6	A	A
7	C	C
8	A	C
9	A	A
10	C	B
11	C	C
12	A	A
13	C	D
14	C	C
15	D	D
16	B	B
17	A	D
18	A	C
19	B	B
20	B	B
21	A	A
22	C	A
23	B	B
24	A	A
25	A	A

Exam - Points per Question

Keep/Cull Dorset Ewe Lambs

Part	Contestant	Judge
1	Cull	Cull
2	Keep	Keep
3	Keep	Cull
4	Cull	Keep
5	Cull	Keep
6	Cull	Cull
7	Keep	Keep
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03

Performance Hereford Heifer Questions

Part	Contestant	Judge
1	3	4
2	4	4
3	1	2
4	4	4
5	2	3

Questions - Points per Question

Performance White Line Gilt Questions

Part	Contestant	Judge
1	1	1
2	2
3	3	3
4	1	1
5	3	3

Questions - Points per Question

Boneless Rib Eye Questions

Part	Contestant	Judge
1	1	1
2	4	4
3	3	3
4	2	4
5	4	4

Questions - Points per Question

Questions Total

110

Equipment Identification

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification Q	Identification Q
3	Identification D	Identification D
4	Identification C	Identification C
5	Identification S	Identification R
6	Identification N	Identification N
7	Identification F	Identification F
8	Identification P	Identification P
9	Identification E	Identification G
10	Identification T	Identification T

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification S	Identification S
3	Identification L	Identification O
4	Identification J	Identification J
5	Identification N	Identification N
6	Identification R	Identification R
7	Identification E	Identification F
8	Identification G	Identification G
9	Identification F	Identification D
10	Identification K	Identification K

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification I	Identification G
2	Identification G	Identification H
3	Identification D	Identification P
4	Identification Q	Identification Q
5	Identification E	Identification E
6	Identification T	Identification T
7	Identification N	Identification B
8	Identification O	Identification O
9	Identification S	Identification I
10	Identification J	Identification J

Feed Identification - Points per ID

Identification Total

100

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification L	Identification L
6	Identification B	Identification P
7	Identification P	Identification L
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification B	Identification B

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	70	67
2	41	49
3	26	66
4	88	20
5	14	70
6	05	32
7	86	88
8	47	39
9	68	68
10	66	47

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Saturday, April 5, 2025