Ohio Ashland FFA Alumni Invitational
Mar 15, 2025
2025 Ashland FFA Alumni Invite MQP MS
Overall

ID: 27 - 1 -
Team Name: Big Walnut- DACC
Participant Name:
SHEARER MAX
Individual Rank: 7
Individual Total Score: 168
Team Rank: 1
Team Total Score: 699
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2CC
3BD
4CC
5BA
6CD
7CB
8AA
9BB
10AA
11BB
12CC
13DC
14CD
15AA
16DC
17BB
18CA
19CB
20BD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31BB
32AD
33AA
34BC
35DD
36BC
37CC
38CA
39AC
40DB
41BA
42CD
43CC
44BB
45AB
46BB
47AC
48AC
49CC
50DD
Exam B - Points per Correct2
18
Problem Solving
PartContestantJudge
1BB
2CB
3BA
4CA
5BC
6CA
7AC
8CD
9AC
10BD
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkMilk
3MilkMilk
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Sour CreamNon Dairy Sour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%80%
23.25% - 3.5%3.25% - 3.5%
33.25% - 3.5%1% - 2%
4Non Dairy Variable FatNon Dairy Variable Fat
536%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2Queso FrescoQueso Fresco
3Processed AmericanProcessed American
4ColbyEdam/Gouda
5ProvaloneProvalone
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
2 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5 Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1RancidMalty
2MaltyAcid
3SaltyRancid
4AcidFlat-watery
5Flat-wateryNo defect
6OxidizedSalty
7FeedBitter
8No defectFeed
9Garlic or onionGarlic or onion
10BitterOxidized
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 04 01
3 06 02
4 02 08
5 08 10
6 03 06
7 08 04
8 10 08
9 03 03
10 03 01
Milk Flavor - Score Max Points6
33
CMT
PartContestantJudge
184
288
322
400
564
34
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, April 4, 2025