| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | C | C |
| 4 | D | D |
| 5 | A | A |
| 6 | D | D |
| 7 | B | C |
| 8 | B | B |
| 9 | B | B |
| 10 | D | A |
| Problem Solving - Points per Correct | 5 |
| 40 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | Flavored Milk |
| 2 | heavy Cream | Butter |
| 3 | Light Whipped Cream | Flavored Milk |
| 4 | Flavored Milk | Milk |
| 5 | Non Dairy Flavored Beverage | Milk |
| 6 | Butter | Milk |
| 7 | Non Dairy Milk | Flavored Milk |
| 8 | Non Dairy Sour Cream | Half and Half |
| 9 | Non Dairy Creamer | Flavored Milk |
| 10 | Margarine | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 0.05% - 0.5% |
| 2 | Non Dairy Variable Fat | 80% |
| 3 | 10.5% | 1% - 2% |
| 4 | 3.25% - 3.5% | 1% - 2% |
| 5 | 80% | 0.05% - 0.5% |
| 6 | 18% | 3.25% - 3.5% |
| 7 | 30% | 1% - 2% |
| 8 | 0.05% - 0.5% | 10.5% |
| 9 | 3.25% - 3.5% | 1% - 2% |
| 10 | 80% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Queso Fresco |
| 2 | Brie | Gruyere |
| 3 | Processed American | Monterey Jack |
| 4 | Edam/Gouda | Muenster |
| 5 | Mozzarella | Ricotta |
| 6 | Cream/Neufchatel | Provalone |
| 7 | Gruyere | Edam/Gouda |
| 8 | Ricotta | Mozzarella |
| 9 | Queso Fresco | Cheddar Mild |
| 10 | Havarti | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 17 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Foreign |
| 2 | Malty | No defect |
| 3 | Salty | Salty |
| 4 | Feed | Feed |
| 5 | Foreign | Bitter |
| 6 | Flat-watery | Acid |
| 7 | Acid | Oxidized |
| 8 | No defect | Flat-watery |
| 9 | Oxidized | Acid |
| 10 | Rancid | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 03 |
| 2 | 09 | 10 |
| 3 | 02 | 08 |
| 4 | 05 | 08 |
| 5 | 06 | 01 |
| 6 | ** | 01 |
| 7 | 03 | 04 |
| 8 | 01 | 09 |
| 9 | 07 | 03 |
| 10 | 04 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 26 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Natural |
| 3 | Imitation | Natural |
| 4 | Natural | Imitation |
| 5 | Natural | Natural |
| 6 | Natural | Imitation |
| 7 | Imitation | Imitation |
| 8 | Natural | Natural |
| 9 | Imitation | Natural |
| 10 | Natural | Imitation |
| Natural/Imitation - Points per ID | 5 |
| 20 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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