Savannah FFA MOASK
Mar 17, 2025
Meats
Overall

ID: 138 - 99 -
Team Name: Northwest Tech School
Participant Name:
KOLBY SCADDEN
Individual Rank: 72
Individual Total Score: 312
Team Rank: 17
Team Total Score: 950
View e-Scansheet

DefinitionResponsesScore
Loin Chops
PartContestantJudge
113241432
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C3
41
Ribeyes
PartContestantJudge
231422341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C4
28
Hams
PartContestantJudge
321342341
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C4
37
Top Loins
PartContestantJudge
424314312
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
25
Placing Class 5
 
Placing Class 6
 
Placing Sum
131
Questions on Placing Classes
PartContestantJudge
124
211
341
432
521
621
711
842
924
1022
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: High Standard
2 Quality: Low Choice
3 Quality: High Standard
4 Quality: High Standard
5 Quality: High Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
12.63.8
24.22.6
34.63.0
43.42.7
53.33.5
13
Carcass Grading Total
13
Written Exam
PartContestantJudge
1AD
2CC
3BD
4AA
5BA
6AC
7DB
8AA
9AC
10CD
11BA
12DB
13AC
14DD
15CB
16EE
17DD
18DD
19BA
20DD
Written Exam - Points per Question2
16
Formulation Solution
PartContestantJudge
1 10 10
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BB
2EE
3CC
4CD
5EE
6AA
7CC
8BB
Formulation Questions - Points per Question5
35
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 88 - Various - Shank
Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
3Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
4Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
5Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Species: Lamb
Primal: F - Loin
7Species: Beef
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
8Species: Beef
Primal: G - Plate
Retail: 03 - Roasts - Arm Roast
Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
9Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs
Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak
Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
13Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
14Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
15Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs
Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
17Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
19Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
20Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs
Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
22Species: Beef
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast
Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
23 Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
24Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
25Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Beef
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
29Species: Beef
Primal: I - Round
Retail: 47 - Steaks - Flank Steak
Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
30Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
32Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)
Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
33Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
35 Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)
Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
38Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
39Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
40Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID Sum
92
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 5, 2025