| Definition | Responses | Score |
| Written Exam 1-30 |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | C | A |
| 4 | C | C |
| 5 | A | D |
| 6 | A | B |
| 7 | D | A |
| 8 | A | C |
| 9 | B | C |
| 10 | B | C |
| 11 | C | A |
| 12 | A | A |
| 13 | C | A |
| 14 | A | B |
| 15 | B | B |
| 16 | D | D |
| 17 | B | D |
| 18 | C | A |
| 19 | B | B |
| 20 | B | C |
| 21 | B | A |
| 22 | D | D |
| 23 | C | D |
| 24 | C | A |
| 25 | C | B |
| 26 | D | C |
| 27 | D | A |
| 28 | D | A |
| 29 | C | D |
| 30 | A | A |
| Exam A - Points per Correct | 3 |
| 24 |
| Written Exam 31-50 |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | A | B |
| 33 | B | D |
| 34 | B | D |
| 35 | D | B |
| 36 | B | D |
| 37 | C | C |
| 38 | C | C |
| 39 | B | A |
| 40 | B | C |
| 41 | B | C |
| 42 | C | C |
| 43 | A | A |
| 44 | D | A |
| 45 | C | B |
| 46 | B | A |
| 47 | D | B |
| 48 | D | C |
| 49 | C | B |
| 50 | C | A |
| 51 | E | |
| 55 | C | |
| 56 | B | |
| 57 | D | |
| 58 | A | |
| 59 | E | |
| 60 | E | |
| Exam B - Points per Correct | 3 |
| 12 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Sharp |
| 2 | Cheddar Mild | Colby |
| 3 | Mozzarella | Mozzarella |
| 4 | Monterey Jack | Muenster |
| 5 | Parmesan | Ricotta |
| 6 | Swiss | Feta |
| 7 | Processed American | Monterey Jack |
| 8 | Colby | Edam/Gouda |
| 9 | Brie | Parmesan |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 10 |
| 30 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Feed |
| 2 | Flat-watery | Flat-watery |
| 3 | Oxidized | Rancid |
| 4 | No defect | No defect |
| 5 | Salty | Salty |
| 6 | Feed | Acid |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Acid | Malty |
| Milk Flavor - Points per Defect | 6 |
| 24 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 05 |
| 2 | 09 | 08 |
| 3 | 06 | 02 |
| 4 | 10 | 10 |
| 5 | 08 | 04 |
| 6 | 08 | 03 |
| 7 | 01 | 03 |
| 8 | 03 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 30 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 4 | 0 |
| 3 | 8 | 4 |
| 4 | 0 | 0 |
| 22 |
| Real and Artificial (Dairy vs. Non-Dairy) |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Natural | Imitation |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| Natural/Imitation - Points per ID | 10 |
| 40 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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